Sweet and Spicy Chicken Liver Stir-Fry

Spicy Chicken Liver in Sweet Soy Sauce

Ingredients:

• 0.5 kg chicken livers
• 10 cloves garlic, crushed
• 2 shallots, finely sliced
• Salt to taste
• Sweet soy sauce to taste
• 5 small red chilies, sliced

Instructions:

1. Prepare the Chicken Livers: Begin by boiling the chicken livers in a pot with 5 cloves of crushed garlic and a pinch of salt. Allow the mixture to come to a boil and cook until the livers are tender. Once done, drain the livers and set aside.

2. Sauté the Aromatics: Heat oil in a skillet over medium heat. Add the remaining 5 cloves of garlic and the finely sliced shallots. Sauté until the garlic and shallots are fragrant and golden brown.

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3. Cook the Livers: Add the boiled chicken livers to the skillet. Stir-fry the livers until they are slightly browned and cooked through.

4. Add Flavor: Pour in enough water to create a sauce and add the sliced red chilies. Stir well to combine.

5. Season: Add sweet soy sauce to taste. Continue to cook until the sauce has thickened slightly and the flavors are well combined.

6. Serve: Serve the spicy chicken livers hot with steamed white rice. Enjoy the rich, flavorful dish!

7. Final Touches: Wishing you a delightful cooking experience and a healthy meal!

Feel free to adjust the spiciness and sweetness of the dish according to your preference. Enjoy your meal!