Sweet and Spicy Crispy Gurame Fillet

Crispy Gurame Fillet with Sweet and Spicy Sauce

Ingredients:

• 2 ounces crispy gurame fillet (pre-fried and coated with flour)
• 3 cloves garlic, minced
• 2 tablespoons chili sauce
• 1 tablespoon teriyaki sauce
• Salt, to taste
• Seasoning (optional)
• Water, as needed
• 1 tablespoon cooking oil (for sautéing)

Instructions:

1. Prepare the Gurame Fillet: Place the crispy gurame fillet on a small plate. (I used pre-fried and flour-coated fillets from the supermarket to save time and effort.)

2. Mince the Garlic: Peel and finely chop the garlic cloves.

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3. Heat the Oil: In a pan, heat 1 tablespoon of cooking oil over medium heat. This small amount of oil will help avoid an overly greasy dish.

4. Sauté the Garlic: Add the minced garlic to the pan and sauté until it becomes fragrant.

5. Create the Sauce: Add a splash of water to the pan. Stir in the chili sauce and teriyaki sauce. Continue to cook, stirring frequently, until the sauce thickens.

6. Season: Season with salt and optional seasoning to taste.

7. Combine with Gurame: Add the prepared gurame fillet to the pan. Stir gently to coat the fillets with the sauce and ensure they are heated through.

8. Serve: Your Sweet and Spicy Crispy Gurame Fillet is now ready to be served. This dish is perfect for 2-3 people and pairs wonderfully with steamed rice.

Enjoy your meal and happy cooking!