Sweet and Spicy Crispy Mojarra Fish

Sweet and Spicy Fried Mojarra Fish Recipe

Ingredients:

• 1 kg Mojarra fish
• Tepung Sajiku (or all-purpose flour for coating)
• 1 lime
• For the Sauce:
  • 4 cloves shallots
  • 3 cloves garlic
  • 1 large onion
  • 2 red chilies
  • 17 bird’s eye chilies (adjust to taste)
  • 1/2 tomato
• For Garnish:
  • 1 packet black pepper powder
  • To taste: chili sauce
  • 1 tablespoon Saori (or soy sauce)
  • To taste: sugar, salt, and/or seasoning powder
  • Water, as needed

Instructions:

1. Prepare the Fish:

   • Rinse the mojarra fish thoroughly with lime juice to remove any impurities. Pat the fish dry.
   • Coat the fish with Tepung Sajiku (or all-purpose flour) evenly. Note: Do not add water to the flour; it should be dry for a crispy texture.

2. Fry the Fish:

   Related Articles

   • 
     Savory Tuna Egg Pancakes with Green Onions
   • 
     Savory Spicy Tongkol Sardines: A Quick and Easy Recipe
   • 
     Tangy Indonesian Milkfish Soup (Asem Bandeng Bening)
   • 
     Savory Indonesian Pindang Bandeng: Aromatic Milkfish Delight
   • Heat oil in a pan over medium heat.
   • Fry the coated fish until golden brown and crispy on all sides. Remove from the oil and set aside on paper towels to drain excess oil.

3. Prepare the Sauce:

   • Slice the shallots, garlic, onion, red chilies, bird’s eye chilies, and tomato.
   • In a separate pan, heat some oil over medium heat.
   • Sauté the onion until it becomes translucent and soft. Add the garlic and shallots, cooking until fragrant.
   • Add the sliced red chilies, bird’s eye chilies, and tomato. Continue to cook until the vegetables are softened and aromatic.

4. Make the Sweet and Spicy Sauce:

   • Add chili sauce and Saori (or soy sauce) to the pan. Stir well to combine.
   • Season with black pepper powder, sugar, salt, and/or seasoning powder to taste.
   • Pour in enough water to create a sauce with a slightly thick consistency. Let it simmer until the sauce is well blended and has thickened slightly.

5. Combine and Serve:

   • Taste the sauce and adjust the seasoning if needed. Once the sauce has reached the desired flavor and consistency, remove from heat.
   • Arrange the fried fish in a serving dish.
   • Pour the sweet and spicy sauce over the fish, ensuring it is well coated.

6. Serve Hot:

   • Your Sweet and Spicy Fried Mojarra Fish is now ready to be served. Enjoy it hot with your favorite side dishes.

This dish combines the crispy texture of fried fish with a tangy, spicy, and sweet sauce, making it a delightful addition to any meal. Perfect for sharing with family and friends, this recipe will surely become a favorite at your table!