Tempe Kering Gula Merah
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board |
| Sliced chili | To taste |
| Sliced garlic | 2 cloves |
| Sliced shallots | 3 cloves |
| Crushed galangal | 1 piece |
| Bay leaf | 1 leaf |
| Brown sugar (thinly sliced) | 1 round piece |
| Salt | To taste |
| Seasoning | To taste |
| Water | As needed |
Instructions
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Prepare the Tempe: Cut the tempe into matchstick-sized pieces and fry until crispy. Set aside to cool.
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Sauté Aromatics: In a pan, heat oil and sauté the sliced garlic and shallots until fragrant. Add the sliced chili, crushed galangal, and bay leaf.
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Add Sugar and Water: Incorporate the thinly sliced brown sugar and a small amount of water into the pan, stirring until the mixture thickens.
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Combine with Tempe: Add the crispy tempe into the mixture, followed by salt and seasoning. Stir well to ensure even coating.
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Taste and Serve: Adjust the seasoning to your preference. Once satisfied, remove from heat and serve your delicious Tempe Kering Gula Merah warm as a delightful side dish.
Enjoy the ultimate fusion of flavors in this savory-sweet Indonesian delicacy!
