Indonesian tempe recipes
Sweet and Spicy Crispy Tempeh Delight
Kering Tempe Pedes Manis
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board, thinly sliced |
| Peanuts | 50 grams |
| Kaffir lime leaves | 2 leaves |
| Large red chili peppers | 5, diagonally sliced |
| Sugar | to taste |
| Salt | to taste |
| Sweet soy sauce | to taste |
| Ground Spices: | |
| Red shallots | 6 cloves |
| Garlic | 3 cloves |
| Bird’s eye chilies | 10 |
Instructions
- Begin by frying the sliced tempe until crispy; set aside to drain on paper towels.
- Next, fry the peanuts until they are golden brown, then set them aside as well.
- In a separate pan, sauté the ground spices along with the sliced large red chili and kaffir lime leaves until fragrant.
- Add the fried tempe and peanuts to the sautéed mixture, stirring well to combine all the flavors.
- Season with sugar, salt, and sweet soy sauce, adjusting to your taste. Ensure everything is thoroughly mixed and the flavors meld together before removing from heat.
- Once cooled, transfer your Kering Tempe to an airtight jar for storage, perfect for enjoying later!
Delve into this ultimate crunchy treat that balances sweetness and spice for a delightful snack!
