Working Woman’s Sweet Dill Pickles Recipe
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description: This unique pickle recipe is a cherished family tradition, passed down from my mother, and though my former sister-in-law finds them less than appealing, my husband and I adore them. The sweet twist on classic dill pickles may seem unusual, but it’s a delightful way to enjoy a different flavor profile. Perfect for those who appreciate the unexpected, these sweet dill pickles are sure to become a favorite in your household as they have in mine.
Recipe Category
- Under 30 Minutes
Keywords
- Easy, Sweet Pickles, Quick Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Gallon of dill pickles (chips) |
| 5 | Cups of sugar |
| 1 | Cup of tarragon vinegar |
| 2 | Cups of water |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 9207.8 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 30690.2 mg |
| Total Carbohydrates | 2366.1 g |
| Dietary Fiber | 28.7 g |
| Sugars | 2349.9 g |
| Protein | 14.8 g |
Instructions
- Begin by draining the dill pickle chips and placing them into a mixing bowl, allowing any excess liquid to escape.
- Save the original jar, as it will be used for storage later on.
- Layer the drained dill chips and sugar in the jar, filling it to the top and ensuring all the sugar is utilized.
- If you have leftover dill chips, feel free to set them aside for other culinary uses or toss them.
- In a saucepan, bring the tarragon vinegar and pickling spices to a boil with the 2 cups of water, allowing the flavors to meld beautifully.
- Once boiled, strain the spices from the liquid to ensure a smooth pour.
- Carefully pour the hot liquid over the layered pickles and sugar in the jar, making sure everything is well-covered.
- Secure the lid tightly on the jar.
- For optimal flavor distribution, keep the jar in your kitchen cabinet and turn it upside down every hour or so, being mindful to check that the lid isn’t leaking.
- If desired, refrigerate for added freshness.
- Optionally, transfer a portion of the pickles into a smaller container for convenient fridge storage while keeping the rest in the pantry.
- This recipe originally called for a gallon of whole dill pickles, requiring slicing, which is certainly more labor-intensive; however, using dill chips as a shortcut saves time while still delivering delicious results.
Embrace the unconventional and treat your taste buds to these delightful sweet dill pickles, perfect for snacking or as a tangy accompaniment to your favorite dishes!
