Fig and Chile Glazed Pork Tenderloin
Description
Indulge in the exquisite flavors of this Fig and Chile Glazed Pork Tenderloin, a delightful dish perfect for both spring and summer gatherings. The combination of sweet figs and a hint of spice from chiles transforms this tender cut of pork into a flavorful masterpiece that is sure to impress your guests. Easy to prepare and quick to cook, this recipe is an excellent choice for busy weeknights or special occasions alike.
Nutritional Information
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | 283.1 |
| Total Fat | 8.2 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 99.8 mg |
| Sodium | 395.7 mg |
| Total Carbohydrates | 18.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 13 g |
| Protein | 31.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Rice vinegar |
| 1/4 cup | Garlic, minced |
| 1 cup | Soy sauce |
| 2 tsp | Kosher salt |
| 1 tsp | Fresh ground pepper |
| 1/2 cup | Fresh chives, chopped |
Cooking Instructions
-
Preheat the Grill: Begin by heating your grill to a medium-high temperature. This is essential for achieving a perfect sear on the pork tenderloin while keeping it juicy on the inside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare the Grill Surface: Once the grill is hot, lightly spray the grates with cooking spray to prevent sticking, ensuring your pork tenderloin can be easily flipped and removed once cooked.
-
Make the Marinade: In a medium mixing bowl, whisk together the rice vinegar, minced garlic, soy sauce, and kosher salt until well combined. This mixture will serve as both a marinade and a basting sauce, enhancing the flavor of the pork.
-
Season the Pork: Generously sprinkle the pork tenderloins with fresh ground pepper. This simple seasoning will complement the sweetness of the fig glaze beautifully.
-
Grill the Tenderloin: Place the seasoned tenderloins directly on the grill. Cook for about 18 to 20 minutes, turning occasionally. Throughout the cooking process, baste the tenderloins with the prepared marinade to infuse them with flavor and keep them moist. Use a meat thermometer to check the internal temperature, aiming for 160°F for perfect doneness.
-
Slice and Serve: Once cooked through, remove the pork tenderloins from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring each slice is succulent. Slice the tenderloins into medallions and garnish with freshly chopped chives for a touch of color and freshness.
-
Enjoy: Serve your Fig and Chile Glazed Pork Tenderloin hot, alongside your favorite sides, and savor the delightful combination of flavors that this dish offers.
This easy-to-follow recipe promises a wonderful culinary experience, making it an excellent addition to your repertoire for gatherings and family meals alike. Enjoy the burst of flavors and the tenderness of this glazed pork tenderloin that is not just a dish but a celebration of taste. Perfectly balanced in nutrition and flavor, this recipe from lovewithrecipes.com is a must-try!
