Chicken Adobo a la Boots ๐๐ถ๏ธ
Description:
Indulge in a tantalizing twist on the classic Filipino chicken adobo, where sweetness meets spice in a harmonious blend of flavors. With just the right balance of soy sauce, vinegar, and a hint of chili powder, this dish promises to elevate your taste buds to new heights.
Recipe Information:
- Cuisine: Filipino ๐ต๐ญ
- Keywords: Asian, Very Low Carbs, High Protein, High In…, Weeknight, < 4 Hours
- Servings: 4
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken legs |
| 2 | Soy sauce |
| 1/2 | Sugar |
| 2 | Pepper |
| 1 | Garlic clove |
| 6-8 | Bay leaves |
| 1 | Vinegar |
| 2 | Chili powder |
| Cooking oil |
Nutrition Facts (per serving):
- Calories: 745
- Fat: 47.6g
- Saturated Fat: 12.3g
- Cholesterol: 277.2mg
- Sodium: 2291.8mg
- Carbohydrates: 11g
- Fiber: 1.1g
- Sugar: 7.1g
- Protein: 64.9g
Instructions:
-
Heat Oil: In a large skillet over medium heat, add cooking oil. Once heated, add minced garlic and sautรฉ until golden brown.
-
Brown Chicken: Add chicken legs to the skillet and cook until they develop a golden brown color, ensuring both sides are evenly cooked.
-
Prepare Sauce: Pour in soy sauce, vinegar, sugar, pepper, and bay leaves. Sprinkle chili powder for an extra kick of spice.
-
Simmer: Allow the chicken to simmer in the sauce for approximately 45 minutes to an hour, or until the chicken is tender and thoroughly cooked. Ensure there is enough sauce to cover the chicken pieces.
-
Turn Chicken: Every 10 minutes, gently turn the chicken pieces to ensure they absorb the flavors evenly and prevent sticking to the skillet.
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Discard Bay Leaf: Once the chicken is cooked to perfection, remove and discard the bay leaves.
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Serve: Plate the chicken adobo alongside steamed white rice, spooning the rich sauce over the chicken for added flavor.
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Enjoy: Gather your loved ones around the table and savor each bite of this delectable Chicken Adobo a la Boots, appreciating the perfect harmony of sweet, savory, and spicy flavors.
Notes:
- For a healthier option, you can use skinless chicken legs or substitute with chicken breast.
- Adjust the amount of chili powder according to your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify even further with each passing day.
Indulge in the culinary delights of the Philippines with this irresistible Chicken Adobo a la Boots recipe. With its fusion of sweet, tangy, and spicy flavors, it’s sure to become a favorite on your dinner table.
