Glazed Chicken and Raisin Pilaf Recipe 🍗🍚
Name: Glazed Chicken and Raisin Pilaf
Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Yield: 8 cups
Calories per Serving: 658.6
Rating: ⭐️⭐️⭐️⭐️⭐️
Description: I got this delightful recipe from the package of my grocery finds, and let me tell you, it’s a winner! Perfect for those evenings when you want something special but not too complicated. The glaze on the chicken adds a lovely sweetness, while the raisins in the pilaf bring a burst of flavor. You can even switch out the raisins for broccoli if you fancy, or skip the rice altogether for a low-carb option. Give it a try, and I hope you enjoy it as much as my husband and I do!
Ingredients:
- 2 boneless skinless chicken breast halves
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons crushed red pepper flakes
- 1/2 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ginger
- 1/2 teaspoon ground coriander
- 1 cup raisins
- 2 green onions, thinly sliced
- 1/4 cup parsley, chopped
- 1 tablespoon oil for cooking
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the Oil: In a dutch oven or large deep skillet (with a lid), heat the oil over medium-high heat. 🍳 |
| 2 | Cook Chicken: Add the chicken breast halves to the hot oil and cook until nicely browned on both sides. This usually takes about 5-7 minutes per side. 🍗 |
| 3 | Glaze the Chicken: Lower the heat to medium, and add in the brown sugar, soy sauce, and crushed red pepper flakes. Stir everything together until the chicken is coated in the delicious glaze and cooked through. 😋 |
| 4 | Set Chicken Aside: Once the chicken is cooked, remove it from the pan and transfer it to a serving bowl. Set it aside while we work on the pilaf. 🥣 |
| 5 | Prepare the Pilaf: Pour the chicken broth and 2 1/4 cups of water into the skillet. Then add in the long-grain white rice, ground cinnamon, ground cardamom, and ground coriander. Give everything a good stir to combine. 🍚 |
| 6 | Simmer Away: Cover the skillet with a lid and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for about 20 minutes, or until the rice is tender and has absorbed all the liquid. This step fills your kitchen with amazing aromas! 🌿 |
| 7 | Combine Everything: Once the rice is cooked, remove the skillet from the heat. Stir in the raisins, thinly sliced green onions, and chopped parsley. Make sure everything is well mixed and coated in those flavorful juices. 🌟 |
| 8 | Let It Rest: Cover the skillet once again and let everything sit for about 5 minutes. This allows the flavors to meld together beautifully. 🌟 |
| 9 | Serve and Enjoy: Finally, it’s time to serve up this delightful Glazed Chicken and Raisin Pilaf! Spoon generous portions onto plates, making sure to get some of that tender chicken and flavorful pilaf in each serving. 🍽️ |
Serving Suggestions:
- Sprinkle some extra chopped parsley on top for a burst of freshness.
- A squeeze of lemon juice over the dish just before serving adds a zesty kick.
- Pair this pilaf with a simple side salad or some steamed vegetables for a well-rounded meal.
- Don’t forget to share and enjoy the meal with loved ones! 🥂
This Glazed Chicken and Raisin Pilaf recipe is a delightful mix of sweet, savory, and aromatic flavors that will surely impress your family or guests. Whether it’s a weeknight dinner or a special occasion, this dish is a winner! So go ahead, grab those ingredients, and embark on a culinary journey that will leave everyone wanting more. Happy cooking! 🌟🍽️
