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Sweet and Spicy Grilled Chicken (Ayam Bakar Pedas Manis)
Ingredients:
- 4 chicken thighs
- 1 tablespoon ground coriander
- 1 cup thick coconut milk
- 1 cup water
- 1 tablespoon palm sugar
- 1 tablespoon tamarind water
- 10 tablespoons sweet soy sauce
- 1 teaspoon fine salt
For the Spice Paste:

- 8 shallots
- 5 cloves garlic
- 3 roasted candlenuts
- 15 red chilies
Instructions:
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Prepare the Chicken:
- Clean the chicken thighs thoroughly. Rub them with the spice paste, ensuring an even coating. Let the chicken marinate for about 15-20 minutes to absorb the flavors.
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Cook the Chicken:
- Heat a small amount of cooking oil in a skillet over medium heat. Add the marinated chicken thighs.
- Sauté the chicken until the aroma of the spices is released, then add the remaining ingredients except the coconut milk. Stir to combine.
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Simmer and Thicken:
- Once the chicken starts to become tender, pour in the coconut milk. Continue cooking until the sauce thickens and the chicken is fully cooked. Turn off the heat.
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Grill the Chicken:
- The chicken is now ready to be grilled. Preheat your grill and cook the chicken until it develops a crispy, charred exterior.
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Serve:
- Enjoy your Sweet and Spicy Grilled Chicken hot off the grill, perfect for a flavorful and satisfying meal.
This recipe combines a rich blend of spices with sweet and tangy elements, creating a dish that’s both complex and irresistibly delicious.