Sweet and Spicy Mujair Fish
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujair fish | 1 medium fish |
| Garlic | 2 cloves, minced |
| Onion | 1 large, chopped |
| Lemongrass | 1 stalk, bruised |
| Tomato | 1 large, diced |
| Green onions | 2 stalks, sliced |
| Birdβs eye chili | 5 pieces |
| Red chili | 3 pieces |
| Tomato sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Salt | to taste |
| Sugar | to taste |
| Lime | for marinating |
Instructions
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Prepare the Fish: Clean the mujair fish thoroughly and marinate it with lime juice for added flavor. Heat oil in a frying pan and fry the fish until golden and cooked through. Once done, remove and drain on paper towels.
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SautΓ© the Aromatics: In the same pan, add more oil if needed and sautΓ© the chopped onion and minced garlic until fragrant. Next, add the bruised lemongrass, birdβs eye chili, and red chili, cooking until the mixture becomes aromatic.
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Add Tomato and Sauces: Incorporate the diced tomato into the pan and cook until it softens. Stir in the tomato sauce and oyster sauce, mixing well to combine all the flavors.
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Season the Sauce: Taste the sauce and adjust the flavor with salt and sugar according to your preference. Finally, add the sliced green onions and give it a good stir.
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Serve the Dish: Place the fried mujair fish on a serving platter and generously pour the sweet and spicy sauce over it.
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Enjoy Your Meal: This delightful dish is ready to be savoredβenjoy the blend of flavors that makes this recipe truly spectacular!
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | TBD |
| Protein | TBD |
| Carbohydrates | TBD |
| Fats | TBD |
This sweet and spicy mujair fish is a culinary delight that showcases the perfect balance of flavors, making it an ultimate choice for any meal. Dive in and indulge!
