Ayam Pedas Manis (Sweet and Spicy Chicken)
Ingredients:
- 250 grams chicken, cut into cubes
- 7 bird’s eye chilies
- 1 red chili
- 1 clove garlic
- 3 shallots
- 1 tomato
- 1 teaspoon shrimp paste
- 2 cm ginger, sliced
- 4 cm galangal, sliced
- 3 bay leaves
- Brown sugar, to taste
- Granulated sugar, to taste
- Salt, to taste
- Oil, for frying
Instructions:
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Prepare the Chicken: Wash the chicken thoroughly and cut it into bite-sized cubes. Set aside.
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Prepare the Spice Paste: Blend or grind the bird’s eye chilies, red chili, garlic, shallots, and tomato into a smooth paste. Add the shrimp paste, ginger, and galangal.
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Cook the Spice Paste: Heat oil in a large skillet over medium heat. Add the spice paste along with the sliced galangal. Sauté until fragrant and the oil starts to separate from the paste.
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Add Aromatics: Add the bay leaves, salt, and both types of sugar to the skillet. Adjust the seasoning to your taste.
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Cook the Chicken: Add the cubed chicken to the skillet. Stir to coat the chicken with the spice paste. Cook, stirring occasionally, until the chicken is cooked through and well-coated with the spices.
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Simmer and Serve: Allow the chicken to simmer for a few more minutes to absorb the flavors. Adjust seasoning if needed. Serve hot with steamed rice or your favorite side dishes.
This Ayam Pedas Manis brings a delightful combination of sweet and spicy flavors, perfect for a comforting meal that tantalizes the taste buds. Enjoy!
