Sweet and Spicy Indonesian Chicken Recipe

Spicy Sweet Chicken (Ayam Pedas Manis)

Ingredients

• 500 grams chicken, pre-boiled and fried
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• Salt and sugar, to taste

Ground Spices:

• 2 red chilies
• 3 shallots
• 5 cloves garlic
• 2 candlenuts
• Coriander seeds, to taste
• 1/2 tablespoon palm sugar

Instructions

1. Prepare the Spices:
   Begin by grinding the red chilies, shallots, garlic, candlenuts, coriander seeds, and palm sugar into a smooth paste. This spice blend will infuse the chicken with a rich and aromatic flavor.

2. Sauté the Spice Paste:
   Heat a little oil in a pan over medium heat. Add the ground spice paste to the pan and sauté until it becomes fragrant, stirring frequently to prevent burning.

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3. Cook the Chicken:
   Once the spice paste is well sautéed, add the pre-boiled and fried chicken pieces to the pan. Stir to coat the chicken evenly with the spice mixture.

4. Add the Sauces:
   Pour in the sweet soy sauce and oyster sauce, stirring to combine. The sweet soy sauce will add a rich sweetness, while the oyster sauce provides a savory depth.

5. Simmer to Perfection:
   Add a small amount of water to the pan to create a sauce. Allow the mixture to simmer, letting the flavors meld together and the sauce to thicken. Stir occasionally to prevent sticking.

6. Season to Taste:
   Add salt and sugar as needed, tasting to ensure the balance of flavors is to your liking. Continue to cook until the sauce has reduced to a thick, glossy consistency that coats the chicken beautifully.

7. Serve and Enjoy:
   Transfer the Spicy Sweet Chicken to a serving dish. This dish pairs wonderfully with steamed rice, making it a perfect centerpiece for a family meal.

Tips:

• Adjust the Spice Level: For a spicier kick, you can add more red chilies or include some chili flakes in the spice paste.
• Chicken Preparation: Ensure the chicken is pre-boiled and fried to achieve a tender inside with a crispy outside before adding it to the sauce.
• Serving Suggestions: Garnish with sliced fresh chilies or a sprinkle of fried shallots for added texture and flavor.

Enjoy the harmonious blend of sweet and spicy in this traditional Ayam Pedas Manis, perfect for a delicious and comforting meal at home!