Sweet and Spicy Grilled Tilapia Recipe
Ingredients:
- 2 fresh tilapia fish
- 15 shallots
- 10 garlic cloves
- 4 candlenuts
- 5 large red chilies
- 20 bird’s eye chilies (adjust according to preferred spiciness)
- 1 piece galangal (lengkuas), sliced
- 1 piece ginger, sliced
- 2 pieces palm sugar (gula merah)
- Soy sauce (kecap)
- Seasoning powder (penyedap)
- Salt and sugar, to taste
- Cooking oil
- Margarine
Instructions:
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Prepare the Tilapia: Clean and pat dry the tilapia fish. Heat some cooking oil in a pan and fry the fish until golden brown. Set aside.
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Prepare the Spice Paste: In the same pan, fry shallots, garlic, ginger, galangal, candlenuts, red chilies, and bird’s eye chilies until fragrant and slightly wilted.
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Blend the Spice Paste: Transfer the fried ingredients to a blender or food processor. Add palm sugar, soy sauce, salt, sugar, and seasoning powder. Blend until smooth.
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Adjust Seasoning: Taste the blended spice paste and adjust the seasoning according to your preference for sweetness, saltiness, and spiciness.
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Marinate and Grill: Coat the fried tilapia generously with the spice paste. Ensure each fish is thoroughly covered. Let it marinate for at least 30 minutes to absorb the flavors.
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Grill the Tilapia: Preheat your grill or barbecue. Place the marinated tilapia on the grill and cook until the fish is fully cooked and slightly charred on both sides, brushing with margarine for added flavor.
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Serve: Once grilled, serve the sweet and spicy grilled tilapia hot with steamed rice and your favorite vegetables. Enjoy your flavorful Indonesian-inspired dish!
This recipe for Sweet and Spicy Grilled Tilapia (Ikan Nila Bakar Pedas Manis) combines the aromatic blend of shallots, garlic, chilies, and traditional Indonesian spices, creating a dish that’s both delicious and memorable. Perfect for family gatherings or a delightful meal any time of the week!
