Oseng Tempe: A Delightful Stir-Fry with Tempeh
Oseng Tempe is a vibrant and flavorful Indonesian stir-fry that brings together the delightful taste of tempeh with a medley of aromatic spices and fresh chilies. This dish, characterized by its umami richness and the perfect balance of sweet and spicy notes, is not just easy to prepare but also a perfect addition to your breakfast table or any meal throughout the day. Here’s how to make this delicious dish that’s sure to impress your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 300 grams, cubed |
| Shallots | 5 cloves, sliced |
| Garlic | 3 cloves, minced |
| Fresh chilies | 15, adjust to taste |
| Oyster sauce | 1 tablespoon |
| Sweet soy sauce | 3 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
| Water | A splash |
Instructions
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Prepare the Tempeh:
- Begin by heating enough oil in a pan over medium heat.
- Once the oil is hot, carefully add the cubed tempeh to the pan. Fry until it turns golden brown and is cooked through, making sure not to let it become too dry.
- Once cooked, remove the tempeh from the pan and set it aside.
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-
Sauté the Aromatics:
- In the same pan, add a bit more oil if necessary. Toss in the sliced shallots, minced garlic, and fresh chilies.
- Sauté these ingredients until they become fragrant and the shallots soften.
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Combine Ingredients:
- Add the fried tempeh back into the pan with the sautéed aromatics.
- Pour in the oyster sauce and sweet soy sauce, followed by a pinch of salt and sugar.
- Stir everything well to ensure the tempeh is coated evenly with the sauce.
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Simmer and Serve:
- Add a splash of water to the pan to create a bit of steam and help the flavors meld together.
- Continue to stir and cook until the liquid has reduced and the spices have thoroughly infused into the tempeh.
- Taste the mixture and adjust seasoning with more salt or sugar if necessary.
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Enjoy:
- Serve hot and enjoy your Oseng Tempe as a delicious side dish or a main dish alongside rice.
This Oseng Tempe recipe is incredibly straightforward and requires minimal time in the kitchen, especially since the tempeh is pre-fried. There’s no need to spend time grinding spices—everything can be quickly tossed into the pan. The end result is a satisfying dish that is savory, sweet, and pleasantly spicy, making it an excellent choice for breakfast or any time of day. Enjoy this delightful dish that encapsulates the heart of Indonesian cuisine—it’s simply delicious! 😋
