Sambal Goreng Tahu Pedas Manis
Indulge in the vibrant flavors of Indonesia with this delightful Sambal Goreng Tahu Pedas Manis, a spicy and sweet dish featuring crispy tofu. This recipe balances the richness of tofu with the aromatic spices of garlic, shallots, and chili, making it a perfect accompaniment to your meals or a stand-alone dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 2 pieces |
| Garlic (Bawang Putih) | 4 cloves |
| Shallots (Bawang Merah) | 2 cloves |
| Tomato (Tomat) | 1 piece |
| Bird’s Eye Chili (Cabe Rawit) | 7 pieces |
| Palm Sugar (Gula Aren) | 1 tablespoon |
| Salt (Garam) | 1 teaspoon |
| Pepper (Lada) | 1 teaspoon |
| Sweet Soy Sauce (Kecap Manis) | 1 sachet |
| Shrimp Paste (Terasi) | 1/2 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 g |
| Carbohydrates | 18 g |
| Fat | 9 g |
| Sodium | 400 mg |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into thin rectangular slices. Heat oil in a frying pan over medium heat and fry the tofu slices until they are golden brown and crispy. Once cooked, remove them from the pan and let them drain on paper towels to absorb excess oil. Optionally, you can slice the tofu into strips or your preferred shape.
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Chop the Vegetables: While the tofu is frying, chop the shallots, garlic, chili, and tomato into small pieces.
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Blend the Ingredients: In a mortar and pestle or a blender, combine the chopped shallots, garlic, bird’s eye chili, palm sugar, shrimp paste, salt, and pepper. Grind them together until you achieve a smooth paste.
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Cook the Spice Paste: In the same pan used for frying tofu, add a little oil if needed and sauté the blended spice mixture over medium heat until fragrant. This should take about 3–4 minutes.
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Combine with Tofu: Once the spice paste is aromatic, pour in the sweet soy sauce and mix well. Next, add the fried tofu pieces and a splash of water to help the flavors meld together. Stir gently to coat the tofu with the spice mixture.
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Simmer: Allow the mixture to simmer for about 5–7 minutes, or until the tofu absorbs the flavors. Taste and adjust seasoning as needed.
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Serve: Once the dish is ready, transfer it to a serving plate and enjoy your Sambal Goreng Tahu Pedas Manis warm. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian meal spread.
Tips for Success
- For a more intense flavor, allow the sambal to sit for a few minutes before serving to let the flavors deepen.
- Adjust the number of chilies based on your spice tolerance—feel free to reduce or increase according to your taste.
- This dish can also be enhanced with the addition of vegetables such as bell peppers or green beans for added color and nutrition.
Dive into the world of Indonesian cuisine with this delightful sambal goreng, where each bite offers a symphony of flavors, perfect for any occasion!
