Mujaer Asam Pedas Manis (Sweet and Spicy Mujaer Fish)
Indulge in the delightful flavors of Mujaer Asam Pedas Manis, a beloved Indonesian dish that combines the rich essence of fish with a sweet and spicy sauce. This recipe showcases the succulent mujaer fish, enhanced by aromatic spices and fresh vegetables, creating a dish that is both vibrant and satisfying. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress your loved ones!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujaer fish (or Gurame) | 1/2 kg |
| Carrots, julienned | 2 medium |
| Onion (for sautéing) | 1 large, sliced |
| Garlic | 7 cloves |
| Bird’s eye chilies | 13, finely chopped |
| Shallots | 4, sliced |
| Tomato sauce | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Water | 100 ml |
| Ginger | To taste |
| Lime juice | From 1 lime |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | Varies with salt added |
Instructions
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Prepare the Fish: Begin by cleaning the mujaer fish thoroughly, ensuring that all scales and entrails are removed. Once cleaned, make several shallow cuts on the flesh to allow for better absorption of flavors. Season the fish with salt, pepper, ginger slices, lime juice, and 2 crushed cloves of garlic. Let it marinate for 10 minutes to enhance the flavors.
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Chop Aromatics: While the fish is marinating, finely chop the remaining garlic cloves, slice the onion and shallots, and prepare the bird’s eye chilies. Set aside.
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Fry the Fish: In a large skillet or frying pan, heat oil over medium heat. Carefully add the marinated mujaer fish and fry until golden brown and cooked through. Once done, remove the fish from the pan and set aside.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary, and sauté the sliced shallots and onions until fragrant and translucent. Add the crushed garlic and continue to sauté until aromatic.
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Cook the Vegetables: Add the julienned carrots to the pan, followed by the water. Stir well and let it cook until the carrots are tender yet crisp.
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Add Sauces: Stir in the tomato sauce and oyster sauce, followed by a squeeze of lime juice. Mix well and taste; adjust seasoning with salt and pepper as needed.
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Combine and Serve: Gently add the fried mujaer fish back into the pan, tossing carefully to coat it in the sauce without breaking it apart. Allow it to heat through for a couple of minutes.
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Garnish and Enjoy: Once ready, transfer the dish to a serving platter. Serve warm with steamed rice and enjoy the delightful flavors of your Mujaer Asam Pedas Manis!
This recipe captures the essence of Indonesian cuisine, blending sweet and spicy elements that make it truly unforgettable. Perfect for any occasion, it’s sure to become a favorite in your culinary repertoire!
