Spicy Sweet Mujair Fish
Ingredients
- 1 medium mujair fish, cleaned and rubbed with lime
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 stalk lemongrass, smashed
- 1 large tomato, diced
- 2 green onions, chopped
- 5 bird’s eye chilies, sliced
- 3 red chilies, sliced
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- Salt, to taste
- Sugar, to taste
- Oil, for frying
Instructions
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Prepare the Fish: Start by cleaning the mujair fish thoroughly and rubbing it with lime juice to enhance its flavor. Heat oil in a pan over medium-high heat and fry the fish until golden brown and cooked through. Once done, remove from oil and let it drain on a paper towel to absorb excess oil.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed and sauté the minced garlic, sliced onion, and lemongrass until fragrant. Next, add the sliced bird’s eye chilies and diced tomato. Cook until the tomato is soft and well incorporated with the aromatics.
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Add Sauces and Seasoning: Stir in the ketchup and oyster sauce, mixing well to combine. Taste the sauce and adjust the seasoning with salt and sugar to achieve the perfect balance of flavors.
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Finish with Green Onions: Add the chopped green onions to the sauce and stir for another minute, allowing the flavors to meld together.
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Serve: Place the fried mujair fish on a serving plate and generously pour the spicy sweet sauce over the top.
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Enjoy: Your spicy sweet mujair is ready to be enjoyed! Serve it warm and savor the delightful flavors of this dish.
This recipe not only brings together a harmonious blend of flavors but also showcases the succulent taste of mujair fish, making it a perfect centerpiece for any meal.
