Asam Manis Pedas Patin Fillet
Ingredients:
- 2 medium-sized Patin fish, filleted
- 1 small onion, finely chopped
- 1 whole ripe tomato, sliced
- 2 cloves garlic, minced
- 1 stalk green onion, sliced diagonally
- Salt, to taste
- 1 teaspoon sugar
- 3 tablespoons sweet and spicy sauce
- Cooking oil, for frying
- Seasoned flour, for coating
Instructions:
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Prepare the Fish: Begin by heating oil in a pan for frying the Patin fillets. Ensure the oil is hot enough to achieve a perfect golden-brown crust.
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Coat the Fillets: Lightly coat the Patin fillets with seasoned flour, ensuring they are evenly coated for a crispy texture. Once the oil is ready, carefully place the fillets in the pan and fry until golden and crispy. After frying, remove the fillets and set them aside to drain any excess oil.
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Make the Sweet and Spicy Sauce: In a separate pan, heat 3 tablespoons of oil over medium heat. Add the chopped onion, minced garlic, and sliced green onion, sautéing until fragrant and the onions are translucent.
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Combine Ingredients: Pour the sweet and spicy sauce into the sautéed mixture. To adjust the consistency, add a splash of water, mixing well to combine. Season the sauce with a pinch of salt and 1 teaspoon of sugar to enhance the flavor.
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Incorporate the Fillets: Gently add the previously fried fillets into the sauce, stirring to coat them evenly. Ensure each fillet is generously covered in the sweet and spicy sauce.
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Add the Tomatoes: Finally, incorporate the sliced ripe tomatoes into the dish, allowing them to warm slightly before serving.
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Serve: Plate the Asam Manis Pedas Patin Fillet hot, garnished with additional green onions if desired. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful treat.
Enjoy this delightful fusion of sweet, spicy, and savory flavors that perfectly complement the tender Patin fillets!
