Peach Onion Chutney Recipe | Sweet and Tangy Flavor for Every Occasion
If you’re looking for a unique and flavorful condiment to elevate your dishes, this Peach Onion Chutney is the perfect addition to your kitchen repertoire. With the natural sweetness of peaches, the savory richness of onions, and the subtle heat of red pepper flakes, this chutney is a harmonious blend of bold flavors that will complement everything from grilled meats to cheese platters. The easy-to-follow steps ensure that this chutney comes together in under an hour, making it a great choice for both beginners and seasoned home cooks alike.
Recipe Overview
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Fruit
- Serving Size: Approximately 7 pints
- Difficulty Level: Easy
- Recipe Type: Condiment, Canning
- Cuisine: American
- Keyword: Low Protein, Low Cholesterol, Healthy, Free Of… (gluten, preservatives), < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 6 |
| Brown Sugar | 2 cups |
| Cider Vinegar | 1 Β½ cups |
| Lemon (juice) | 1 ΒΎ cups |
| Mustard Seeds | 1 teaspoon |
| Ground Ginger | 2 teaspoons |
| Salt | 1 Β½ teaspoons |
| Red Pepper Flakes | Β½ teaspoon |
| Allspice | ΒΌ teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280.8 kcal |
| Fat Content | 1.4 g |
| Saturated Fat Content | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 521.5 mg |
| Carbohydrates | 66.8 g |
| Fiber | 3.9 g |
| Sugar | 59.4 g |
| Protein | 2.7 g |
Instructions
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Prepare the Ingredients
Start by peeling and finely chopping the onions. For the peaches, peel, pit, and chop them into small chunks. This will allow the flavors to meld beautifully during cooking. -
-
Combine Ingredients in a Stock Pot
In a large stock pot, add all the prepared ingredients, including the onions, peaches, brown sugar, cider vinegar, lemon juice, mustard seeds, ground ginger, salt, red pepper flakes, and allspice. Stir everything together until evenly combined. -
Cook the Chutney
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and allow the chutney to simmer uncovered. Stir occasionally to ensure that nothing sticks to the bottom of the pot and to encourage even thickening. -
Simmer Until Thickened
Continue simmering the chutney for about 50 minutes to 1 hour, or until it has thickened to your desired consistency. Stir occasionally to prevent burning and to ensure the mixture reduces evenly. -
Jar and Process the Chutney
Once the chutney has thickened, it’s time to preserve it! Pour the hot chutney into sterilized jars, leaving a small air gap at the top. Seal the jars tightly and process them in a water bath for about 10 minutes to ensure the chutney is properly preserved. If you’re not planning to process the chutney, you can skip this step and instead store the chutney in small containers in the freezer. -
Cool and Store
After processing, let the jars cool completely before storing them in a cool, dark place. For optimal flavor, allow the chutney to sit for at least 24 hours before using, as this allows the flavors to develop even further.
Serving Suggestions
This Peach Onion Chutney is wonderfully versatile. Use it as a topping for grilled chicken, pork chops, or burgers. It pairs exceptionally well with sharp cheeses, making it a great addition to cheese platters or sandwiches. You can also spoon it over roasted vegetables or serve it as a dip for crackers.
Tips for Success
- Adjust the Heat: If you prefer a spicier chutney, you can increase the amount of red pepper flakes or even add a chopped chili pepper to the mix.
- Storage: This chutney can be stored in a cool, dark place for several months if processed properly. Once opened, keep it in the refrigerator and consume within 3 weeks.
- Canning Tip: Make sure to use sterilized jars and process the chutney correctly to prevent any spoilage. If you’re new to canning, make sure to follow proper canning safety guidelines to ensure food safety.
Why You’ll Love This Peach Onion Chutney
- Perfect Balance of Sweet and Savory: The peaches offer a natural sweetness that balances out the tanginess of the cider vinegar and lemon, while the onions add depth and richness to the chutney.
- Healthy and Versatile: With minimal fat content and an abundance of natural ingredients, this chutney is a great addition to your healthy eating habits. Itβs also gluten-free and free of artificial preservatives.
- Quick and Easy: From start to finish, this recipe comes together in just under an hour, making it perfect for last-minute meal prep or as a thoughtful homemade gift.
Conclusion
This Peach Onion Chutney recipe is a delicious and easy way to bring the vibrant flavors of summer into your kitchen year-round. Its sweet, tangy, and slightly spicy profile will make it a go-to condiment for all your favorite dishes. Whether you’re canning for later use or preparing it fresh for a party, this chutney will impress your family and guests with its bold and memorable flavor.
Happy cooking, and enjoy your Peach Onion Chutney from Love with Recipes!
