Sweet and Spicy Pineapple Glazed Ham Slices

Spiced Pineapple Ham Slices Recipe: A Quick and Flavorful Weeknight Meal

Introduction

There’s nothing better than a dish that can be whipped up quickly using leftover ham. This Spiced Pineapple Ham Slices recipe is the perfect way to transform your Easter ham leftovers into a mouthwatering meal that will have your family coming back for seconds. With a balance of savory, sweet, and spicy flavors, these ham slices are baked in the oven with pineapple, brown sugar, and a blend of warming spices. It’s the perfect comfort food dish that can be ready in just 25 minutes—ideal for a weeknight dinner or a casual family meal.

Recipe Details

• Recipe Category: Ham
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Cuisine: American
• Keywords: Pork, Meat, High Protein, High In…, <30 Mins, Oven

Ingredients

To make this dish, you’ll need the following ingredients:

Nutritional Information

Each serving of Spiced Pineapple Ham Slices contains the following nutritional values:

Instructions

Follow these easy steps to make this quick and flavorful dish:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for the ham slices to bake perfectly.

2. Prepare the ham: If your ham slices are too large, cut them into smaller pieces that will fit evenly in the baking dish.

3. Arrange the ham in the dish: Place the ham slices in a 8×8 inch glass baking dish, arranging them in an even layer. You want the slices to be spread out so they cook uniformly.

4. Top with pineapple: Place pineapple slices on top of the ham. If you’re using canned pineapple, you can use the juice from the can for added flavor, or you can use fresh pineapple slices if available.

5. Add the seasonings: Sprinkle the brown sugar, ground nutmeg, ground allspice, and paprika evenly over the ham and pineapple. These spices will infuse the ham with a warm and aromatic flavor, while the brown sugar creates a rich caramelized topping.

6. Add the orange juice: Pour the orange juice over the entire dish. The juice will add a nice citrusy brightness that complements the sweetness of the pineapple and the savory richness of the ham.

7. Cover and bake: Tightly cover the baking dish with aluminum foil to keep the moisture in while the dish bakes. Place the dish in the preheated oven and bake for about 20 to 25 minutes, or until the ham is heated through and the flavors have melded together. The foil will help the ham retain its moisture and tenderness.

8. Serve and enjoy: Once your Spiced Pineapple Ham Slices are done baking, remove the foil and serve hot. This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a simple side salad for a complete meal.

Tips and Variations

• Spicy Kick: If you want a little heat with your sweetness, add a pinch of cayenne pepper or some chili powder along with the spices.
• Ham Variety: Feel free to use any type of cooked ham you have on hand. Bone-in or boneless, it all works great!
• Pineapple Options: If you don’t have canned pineapple, fresh pineapple slices or even pineapple chunks in juice are an excellent substitute. For a twist, you could also use crushed pineapple to create a more sauce-like topping.
• Make It Sweet and Savory: If you like a more savory twist, reduce the brown sugar slightly and add a bit of Dijon mustard for extra flavor depth.

Conclusion

This Spiced Pineapple Ham Slices recipe is a quick and easy meal that’s packed with flavor and uses ingredients you likely already have in your pantry. Whether you’re using up leftover ham from a holiday feast or just in the mood for a flavorful weeknight meal, this dish is sure to satisfy your cravings. Plus, it’s ready in under 30 minutes, making it perfect for busy evenings. Pair it with your favorite sides, and you’ve got a delicious, hearty meal that your whole family will love!