Sweet & Spicy Plum Sauce Recipe
This Sweet & Spicy Plum Sauce is a delightful, tangy topping perfect for desserts. Fresh, juicy plums are cooked in butter with brown sugar and star anise, creating a sauce that is both sweet and spicy. The star anise adds a subtle, aromatic heat that elevates this sauce, making it a fantastic addition to ice creams, cakes, or tarts.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
- 200 grams plums, deseeded and sliced
- 2 star anise
- 2 tablespoons sugar
- 1 tablespoon salted butter
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 1 small jar
Instructions:
- Prepare the Sauce: In a small skillet, melt the butter over medium-low heat. Add the star anise and cook for about 1 minute to infuse the butter with its fragrance.
- Cook the Plums: Add the sliced plums and sugar to the skillet. Cook for 5 minutes, stirring occasionally, until the plums soften and release their juices, turning into a thick, syrupy sauce.
- Adjust the Flavor: Taste the sauce and adjust the sweetness and spiciness to your liking by adding more sugar or a pinch of extra star anise if desired.
- Cool & Store: Remove from heat and let the sauce cool completely. Once cooled, transfer to a sterilized jar and store in the refrigerator for 3-4 days.
Serving Suggestions:
Serve this Sweet & Spicy Plum Sauce as a topping for ice cream, pancakes, or even drizzled over a Baked Yogurt Tart with Figs & Blueberries (eggless option available) for a delicious dessert experience.
Enjoy the perfect balance of sweetness and spice in this easy-to-make plum sauce!
