Sweet and Spicy Pomfret Delight

Sweet and Spicy Pomfret Fish in Sauce Recipe

Ingredients:

• 2 pomfret fish
• 2 tablespoons red chili paste
• 1 teaspoon minced garlic
• Sliced Ingredients:
  • 5 spicy chili peppers
  • 3 curly red chili peppers
  • 1 medium-sized onion
  • 1 large shallot
  • 1 medium-sized garlic
  • 1 tomato
• Salt and sugar to taste
• Sweet chili sauce (like Belibis brand)
• Sweet soy sauce
• A bit of water
• Cooking oil

Instructions:

1. Clean and prepare the pomfret fish. Marinate the fish with lime juice and salt for 15 minutes.

2. Fry the pomfret fish until golden brown. Set aside.

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3. Prepare all the sliced ingredients: spicy chili peppers, curly red chili peppers, onion, shallot, and garlic.

4. In a pan, sauté the red chili paste and minced garlic until fragrant. Add the sliced trio of onions and chili peppers.

5. Add sliced tomato and a little water. Then add sweet chili sauce, sweet soy sauce, salt, and sugar according to taste.

6. Once the sauce thickens, adjust the seasoning. Gently add the fried pomfret fish into the sauce.

7. Simmer briefly until the fish is coated well with the sauce.

8. Remove from heat and serve hot.

Enjoy this delicious Sweet and Spicy Pomfret Fish in Sauce with steamed rice or your favorite side dishes!

This version is tailored for Love With Recipes, focusing on clarity, step-by-step instructions, and highlighting the flavors of the dish.