Tumis Ikan Klothok
A delightful Indonesian dish, Tumis Ikan Klothok combines the sweet and savory flavors of tender fish with aromatic spices, creating a dish that is both comforting and flavorful. Ideal for serving with steamed rice, this recipe showcases the unique character of ikan klothok, perfect for those who appreciate a little adventure in their cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Klothok Manis | 200 grams (approximately 10 fish) |
| Shallots | 20 cloves |
| Garlic | 15 cloves |
| Galangal | 1 piece (about 2 inches) |
| Bird’s Eye Chili | 50 grams |
| Green Bird’s Eye Chili | 50 grams |
| Large Green Chili | 3 pieces |
| Tomato | 1 piece |
| Sweet Soy Sauce | To taste |
| Granulated Sugar | To taste |
| Cooking Oil | For sautéing |
Instructions
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Prepare the Ingredients: Start by washing the ikan klothok thoroughly. Remove the heads, guts, and bones, then shred the fish into bite-sized pieces.
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Sauté Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the shallots and garlic, sautéing until they become fragrant and golden.
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Incorporate Spices: Once the shallots and garlic are ready, add the bird’s eye chilies, green bird’s eye chilies, and the crushed galangal. Sauté for a few moments to release their flavors.
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Add the Fish: Gently add the shredded ikan klothok into the pan. Stir-fry until the fish is partially cooked.
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Combine with Vegetables: Add the chopped tomato, a splash of water, sweet soy sauce, and a pinch of sugar. Cook until the liquid reduces and the fish is thoroughly cooked.
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Serving Suggestions: Serve hot with steamed rice for a satisfying meal. For an extra layer of flavor, consider adding bay leaves during cooking or using ale (a type of sprout) for a unique aroma.
Note: Ikan klothok can be found in both sweet and salty varieties; this recipe utilizes the sweet version, minimizing the need for additional salt. Enjoy your culinary adventure!
