Spicy Sweet Sautéed Shrimp, Sausage, and Beef Meatballs
Ingredients:
- 4 beef sausages
- 1 ounce shrimp
- 6 beef meatballs
- 1 tablespoon sesame oil
- 1 tablespoon seasoning mix (Raja Rasa)
- 1 tablespoon oyster sauce
- 1 tablespoon tomato sauce
- 3 cloves garlic
- 1 red chili pepper
- 1/2 ounce bird’s eye chilies
- 1 small onion
- Salt to taste
Instructions:
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Prepare the Shrimp: Start by cleaning the shrimp. Remove the heads and thoroughly wash the shrimp along with the other ingredients.
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Slice the Sausage and Meatballs: Cut the beef sausages diagonally into slices. Also, slice each beef meatball into four pieces.
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Chop the Onion and Spice Ingredients: Finely chop the onion. For the spice mix, finely chop the red chili pepper, bird’s eye chilies, and garlic.
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Sauté the Spices: Heat a pan over medium heat and add a bit of oil if needed. Add the chopped onion, garlic, red chili pepper, and bird’s eye chilies. Sauté until fragrant and the onions become translucent.
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Cook the Main Ingredients: Add the sliced sausages and beef meatballs to the pan. Stir and cook for a few minutes until they start to brown.
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Add Sauces and Seasoning: Incorporate the shrimp, sesame oil, seasoning mix, oyster sauce, and tomato sauce into the pan. Stir everything together, ensuring the ingredients are well-coated with the sauces and seasoning.
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Simmer: Continue to cook, stirring occasionally, until the shrimp is cooked through, the sausages are browned, and the meatballs are heated thoroughly.
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Season and Serve: Adjust the seasoning with salt to taste. Once everything is well-cooked and the flavors are blended, remove from heat.
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Enjoy: Serve hot and enjoy this delightful combination of spicy, sweet, and savory flavors.
This dish makes for a perfect meal or appetizer, featuring a delicious medley of shrimp, beef sausages, and meatballs in a rich, flavorful sauce.
