Spicy Sweet Soy Chicken Wings (Ayam Kecap Pedas)
If you’re craving a tantalizing blend of sweet and spicy flavors, this Indonesian-inspired recipe for Spicy Sweet Soy Chicken Wings (Ayam Kecap Pedas) is the perfect dish to satisfy your taste buds. This recipe transforms simple chicken wings into a flavorful and aromatic meal that’s sure to impress. Here’s how to make it:
Ingredients:
- 1 kg chicken wings, cut in half
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 3 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- Salt to taste
- 1 tablespoon granulated sugar
- 4 red bird’s eye chilies, thinly sliced
- 1 thumb-sized piece of ginger, crushed
Instructions:
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Boil the Chicken Wings:
- Place the chicken wings in a pot with enough water to cover them. Add the crushed ginger and a pinch of salt. Bring the water to a boil, then reduce the heat and let it simmer until the chicken is cooked through.
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Fry the Chicken Wings:
- Heat oil in a frying pan over medium heat. Quickly fry the chicken wings just until they are lightly golden. The purpose of this step is to firm up the chicken so it doesn’t fall apart when mixed with the sauce. Once fried, remove the chicken wings from the pan and set them aside.
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Prepare the Sauce:
- In the same pan used for frying, add a little more oil if necessary. Sauté the finely chopped onion, minced garlic, and sliced bird’s eye chilies until they become aromatic and golden brown.
- Add a splash of water to the pan, followed by the granulated sugar, salt, tomato sauce, chili sauce, and sweet soy sauce (kecap manis). Stir well to combine all the ingredients.
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Combine Chicken and Sauce:
- Return the fried chicken wings to the pan. Toss them in the sauce, making sure each piece is well coated. Allow the chicken to simmer in the sauce for a few minutes until it absorbs the flavors and the sauce thickens to your liking.
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Serve:
- Transfer the Spicy Sweet Soy Chicken Wings to a serving dish. Garnish with additional sliced chilies if desired, and serve hot.
Enjoy this delightful dish with steamed rice or as a flavorful appetizer at your next gathering. The combination of sweet soy sauce and spicy chilies creates a rich, delicious flavor that’s sure to become a favorite!
Tips:
- For extra crunch, you can double fry the chicken wings for a crispier texture.
- Adjust the level of spiciness by adding more or fewer bird’s eye chilies according to your preference.
This recipe for Ayam Kecap Pedas delivers a deliciously balanced blend of sweetness and heat, perfect for those who love bold and vibrant flavors in their meals.
