Sweet and Spicy Soy Chicken (Ayam Kecap Pedes Manis)
Ingredients:
- 250 grams boneless chicken breast, cut into cubes
- A small piece of ginger
- Salt, to taste
- 1 clove garlic
- 1 red chili pepper
- 1 small packet of Kecap Bango (sweet soy sauce)
- 1 tablespoon oyster sauce
- Water, as needed
- Cooking oil
Instructions:
-
Prepare the Chicken:
Start by washing the cubed chicken breast thoroughly. Season with salt and then heat some oil in a pan. Fry the chicken until it is half-cooked, ensuring it develops a light golden color. -
Make the Spice Paste:
While the chicken is cooking, prepare the spice paste. In a blender or food processor, combine the garlic, red chili pepper, ginger, and a pinch of salt. Blend until the mixture forms a smooth paste. -
Cook the Spices:
In the same pan you used for the chicken, add a bit more oil if needed and sauté the spice paste until it becomes fragrant and slightly golden. -
Combine Ingredients:
Add the Kecap Bango to the pan with the sautéed spices, stirring to combine. Next, add the partially cooked chicken cubes to the pan. Stir well to ensure the chicken is evenly coated with the spices and soy sauce. -
Add Flavor Enhancers:
Pour in the oyster sauce and add just enough water to cover the chicken. Stir everything together to combine the flavors. -
Simmer and Finish:
Allow the chicken to cook over medium heat until the sauce thickens and the chicken is fully cooked, absorbing all the flavors. This should take about 10-15 minutes. -
Serve:
Once the chicken is cooked and the sauce has thickened to your liking, remove from heat. Serve hot with steamed rice or your favorite side dishes.
Enjoy the delightful combination of sweet and spicy flavors with this easy and savory Ayam Kecap Pedes Manis!