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Sticky Garlic Curry Chicken Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: This delightful Sticky Garlic Curry Chicken recipe combines sweet and savory flavors that will leave your family swooning. With a luscious sauce that perfectly complements Jasmine rice and stir-fried vegetables, this dish is versatile enough to work with any cut of chicken and any cooking method. The key is in the final touches—glazing the chicken to perfection!
Recipe Category:
- Curries
Keywords:
Chicken, Poultry, Meat, Asian, Indian, Potluck, Spicy, Sweet, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients Table
Ingredient | Quantity |
---|---|
Honey | 3/4 cup |
Sugar | 1/4 cup |
Lemon Juice | 2 tablespoons |
Dry Mustard | 2 teaspoons |
Curry Powder | 1 tablespoon |
Garlic | 2-4 cloves (minced) |
Chicken | 1 (any cut, cooked method of choice) |
Nutritional Information Table (Per Serving)
Nutrient | Amount |
---|---|
Calories | 1009.5 |
Total Fat | 47.1 g |
Saturated Fat | 13.3 g |
Cholesterol | 230 mg |
Sodium | 220.3 mg |
Carbohydrates | 91.2 g |
Fiber | 1.4 g |
Sugars | 86.8 g |
Protein | 58.5 g |
Instructions Table
Step | Instruction |
---|---|
1 | In a small bowl, mix together the honey, sugar, lemon juice, dry mustard, curry powder, and minced garlic to create a flavorful sauce. |
2 | Pour the sauce over the chicken during the last 30 minutes of roasting; if using another cooking method, apply the sauce similarly to a barbecue glaze. |
3 | Baste the chicken frequently to ensure an even coating of sauce. |
4 | Once the chicken is fully cooked through and the glaze has become golden and bubbly, remove it from heat. |
5 | Remember, the cooking time stated does not include the initial cooking time for the chicken itself. Serve hot over Jasmine rice with your choice of stir-fried vegetables. |
Enjoy this vibrant and delicious Sticky Garlic Curry Chicken that brings the ultimate comfort and satisfaction to your dinner table, all while being quick and easy to prepare!