Indonesian Beef recipes

Sweet and Spicy Stir-Fried Beef

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Certainly! Hereโ€™s a rewritten version of the recipe for “Daging Sapi Tumis Asem Manis” for the Love With Recipes site:


Sweet and Sour Stir-Fried Beef

Ingredients:

  • 1 lb beef (cut into bite-sized pieces)
  • 1 large onion (sliced)
  • 10-12 red chilies (adjust to taste)
  • Sugar (to taste)
  • Salt (to taste)

Instructions:

  1. Prepare the Beef: Begin by thoroughly cleaning the beef and slicing it into small, bite-sized pieces or according to your preference.

  2. Sautรฉ the Onion: Heat a bit of oil in a large pan or wok over medium heat. Add the sliced onion and cook until it becomes fragrant and slightly translucent.

  3. Cook the Beef: Add the sliced beef to the pan with the onions. Stir-fry until the beef starts to brown.

  4. Season the Dish: Introduce the red chilies to the pan. Adjust the sweetness with sugar and the saltiness with salt, according to your taste. Stir well to combine all the flavors.

  5. Simmer and Serve: Allow the beef to cook thoroughly until it is tender and fully cooked. Continue to stir occasionally to ensure even cooking and flavor distribution.

  6. Ready to Enjoy: Once the beef is cooked and the flavors are well-blended, remove from heat. Serve hot and enjoy this delicious sweet and sour stir-fried beef dish!


This recipe brings together the rich flavors of tender beef and the vibrant notes of sweet and spicy chilies, perfect for a delightful and satisfying meal.

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