Sweet and Spicy Strawberry Chutney Recipe
Description:
The Sweet and Spicy Strawberry Chutney is a delightful fusion of fresh strawberries and aromatic Indian spices. This chutney is a perfect balance of sweetness from jaggery, tartness from lemon juice, and the gentle heat from chillies and ginger. With a rich, slightly tangy base, it is a versatile side dish that complements various meals. The chutney is an excellent accompaniment to chaats, a flavorful dip for crackers, a spread for breads, or a delightful pairing with parathas for breakfast. Its vibrant colors and rich flavor are sure to win over both kids and adults alike.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberries (cored and quartered) | 230 grams |
| Jaggery (crushed) | 3 tablespoons |
| Lemon juice | From one lemon |
| Ginger (grated) | 1 inch piece |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Oil | 1/4 teaspoon |
| Salt | To taste |
| Red Chilli powder | To taste |
| Kasuri Methi (Dried Fenugreek Leaves) | For garnish |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
-
Prepare the Chutney Base:
Begin by placing the strawberries, jaggery, and the juice of one lemon in a saucepan. Stir gently and let the strawberries cook, allowing the jaggery to melt and blend into the juices. Continue stirring to ensure the strawberries soften evenly. -
Add the Spices:
Once the strawberries are partially cooked (they should begin to soften and release their juices), add turmeric powder, grated ginger, salt, and red chilli powder to the pan. Stir thoroughly to incorporate the spices into the mixture. Let it cook further until the chutney thickens and the strawberries break down into a chunky consistency. -
Finish the Chutney:
When the chutney reaches a thick, syrup-like consistency, turn off the heat and transfer it to a serving bowl. The chutney should have a balanced, sweet-spicy flavor with a pleasant tang from the lemon. -
Prepare the Tempering:
In a small frying pan, heat 1/4 teaspoon of oil over medium heat. Add the cumin seeds and allow them to crackle. This will release their aromatic essence into the oil. Once the cumin seeds crackle, turn off the heat. -
Combine and Garnish:
Pour the tempering over the prepared strawberry chutney, stirring to combine the flavors. Finally, garnish with Kasuri Methi (dried fenugreek leaves) to add an earthy fragrance and a final layer of flavor. -
Serving Suggestions:
Serve this vibrant chutney alongside your favorite chaats, as a dip with crackers, spread over toasted bread, or even with freshly made parathas for a savory breakfast. Its burst of sweet, spicy, and tangy notes will enhance any dish it’s paired with.
Allergen Information:
This recipe contains no common allergens, but please be mindful of any individual sensitivities to ingredients like ginger or cumin seeds. It is also gluten-free and dairy-free, making it suitable for most dietary restrictions.
Dietary Preferences:
- Vegetarian: This chutney is entirely plant-based and suitable for vegetarians.
- Gluten-Free: No gluten-containing ingredients are used, making it ideal for gluten-sensitive individuals.
- Vegan: The recipe is vegan as it uses jaggery instead of refined sugar, and no dairy products are included.
Tips & Advice:
- Adjusting Sweetness: If you prefer a sweeter chutney, feel free to increase the amount of jaggery. If you like it spicier, add a little more red chilli powder or even a fresh chopped green chilli for an extra kick.
- Storage: The chutney can be stored in an airtight container in the refrigerator for up to a week. Just make sure to bring it to room temperature before serving to enhance the flavors.
- Serving Pairings: This chutney works wonderfully with traditional Indian snacks like samosas, pakoras, or even as a side with grilled meats or vegetables. Its unique combination of flavors makes it a versatile addition to various types of meals.
Conclusion:
Sweet and Spicy Strawberry Chutney is a must-try for anyone who enjoys a fusion of traditional Indian spices with fresh, fruity flavors. Whether as an accompaniment to savory snacks or a topping for breads and parathas, this chutney brings a burst of flavor that elevates any dish. Its simplicity in preparation and the balance of sweet, spicy, and tangy flavors make it a perfect addition to your culinary repertoire. Enjoy this delightful chutney at your next gathering or as a treat for your family!
