Strawberry Salsa Recipe ๐
Prepare to tantalize your taste buds with this delightful Strawberry Salsa recipe, a perfect blend of sweet and tangy flavors that will elevate any dish it accompanies. Whether you’re hosting a brunch, enjoying a weeknight dinner, or simply craving a burst of fruity goodness, this salsa is sure to impress. Let’s dive into the details of this vibrant creation:
Ingredients:
- 1 cup fresh strawberries, diced ๐
- 2 tablespoons sugar
- 1-2 serrano chilies, finely chopped
- 1/2 small red onion, finely diced
- 3 tablespoons raspberry vinegar
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste ๐ง
Nutritional Information (per serving):
- Calories: 57.2
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.5mg
- Carbohydrates: 14.2g
- Fiber: 2g
- Sugar: 10.9g
- Protein: 0.7g
Instructions:
| Preparation | Time |
|---|---|
| Prep | 20 minutes |
| Total | 1 hour 20 minutes |
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Preparation: Begin by combining the diced strawberries and sugar in a large mixing bowl. Gently toss them together until the strawberries are evenly coated with sugar, ensuring a perfect balance of sweetness. Cover the bowl and refrigerate it for at least an hour, allowing the flavors to meld and intensify.
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Finely Chop: While the strawberries macerate in the sweetness of the sugar, finely chop the serrano chilies, red onion, and fresh cilantro. These aromatic ingredients will add layers of flavor and complexity to the salsa, creating a symphony of tastes with every bite.
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Combine Ingredients: After the strawberries have chilled and soaked up the sugary goodness, it’s time to add a kick of spice and tang. Incorporate the finely chopped serrano chilies, red onion, raspberry vinegar, and fresh cilantro into the bowl with the macerated strawberries. Gently toss the ingredients together, ensuring that each component is distributed evenly throughout the salsa.
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Season to Perfection: To elevate the flavors of the salsa, season it with a pinch of salt and a sprinkle of freshly ground black pepper. The salt will enhance the natural sweetness of the strawberries, while the pepper adds a subtle hint of warmth, creating a well-balanced palate sensation.
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Rest and Serve: Allow the salsa to rest at room temperature for at least 20 minutes before serving. This resting period allows the flavors to fully develop and harmonize, resulting in a salsa that bursts with vibrant taste sensations. Serve it alongside your favorite dishes, such as grilled chicken, fish tacos, or as a refreshing dip with tortilla chips.
Serving Suggestions:
- Pair this Strawberry Salsa with grilled chicken breasts for a light and refreshing dinner option.
- Use it as a topping for fish tacos to add a burst of fruity flavor and vibrant color.
- Enjoy it as a standalone snack with crispy tortilla chips for a satisfying crunch.
- Incorporate it into your brunch spread by serving it alongside scrambled eggs and avocado toast for a delightful morning treat.
With its vibrant colors, bold flavors, and easy preparation, this Strawberry Salsa is guaranteed to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply indulging in a solo snack session, this versatile salsa will brighten any meal with its fresh and fruity goodness. Try it today and prepare to be amazed by its irresistible appeal!
