Spicy Sweet Tempe Gembus Stir-Fry Recipe
#alamamakila
Tempe gembus, a traditional Indonesian fermented soybean cake, is an incredible ingredient that absorbs flavors beautifully, making it the star of various dishes. This Spicy Sweet Tempe Gembus Stir-Fry is a delightful blend of sweet and spicy, showcasing how simple ingredients can create a delicious meal. Follow this easy recipe to enjoy a flavorful dish that can be served as a side or a main course.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Gembus | 5 pieces |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Red chili peppers | 2 large |
| Green chili peppers | 5 large |
| Sweet soy sauce (Kecap manis) | To taste |
| Palm sugar (Gula Jawa) | To taste |
| Granulated sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste (e.g., MSG) |
| Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | ~10g |
| Carbohydrates | ~30g |
| Fat | ~12g |
| Fiber | ~5g |
| Sugar | ~8g |
| Sodium | ~200mg |
Note: Nutritional values may vary based on the specific ingredients used.
Instructions
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Prepare the Tempe Gembus: Cut the tempe gembus into small cubes, ensuring they are uniform in size for even cooking.
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Slice the Aromatics: Thinly slice the garlic, shallots, and both types of chili peppers according to your preference for spice. If you like it milder, you can reduce the amount of chili used.
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Heat the Oil: In a frying pan or wok, heat a generous amount of oil over medium heat.
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Sauté the Aromatics: Add the sliced garlic, shallots, and chili peppers to the hot oil. Sauté them until they are fragrant and the shallots turn translucent, which usually takes about 2-3 minutes.
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Add the Tempe Gembus: Gently add the cubed tempe gembus to the pan. Stir-fry for a few minutes, allowing the tempe to absorb the oil and flavors, until they are slightly golden and just beginning to soften.
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Simmer with Sauce: Pour in some water until the tempe is slightly submerged. Add the palm sugar, granulated sugar, salt, and sweet soy sauce to taste. Stir well to combine all the ingredients, and let the mixture simmer on low heat until the water reduces and the tempe absorbs the flavors, about 10-15 minutes.
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Adjust the Seasoning: Taste and adjust the seasonings, adding more soy sauce, sugar, or salt as necessary. If you like a more intense flavor, consider adding a pinch of flavor enhancer like MSG.
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Serve: Once the sauce has thickened and the tempe is fully cooked, remove the pan from heat. Serve your spicy sweet tempe gembus stir-fry hot, accompanied by steamed rice or as a flavorful side dish.
This Spicy Sweet Tempe Gembus Stir-Fry is not only easy to prepare but also brings a wonderful balance of flavors to your table, making it a perfect addition to any meal. Enjoy this delightful dish that celebrates the rich culinary heritage of Indonesia!
