Title: Spicy Sweet Tempe Stuffed Cilok
Introduction
Cilok isi tempe pedas manis is a delightful Indonesian snack that combines chewy cilok dumplings with a spicy-sweet tempe filling. Made from a simple blend of tapioca flour and all-purpose flour, these dumplings are the perfect canvas for the rich, savory filling. The combination of chewy dumplings and the flavor-packed tempe makes for a fantastic treat, perfect for parties or a cozy family gathering. Let’s dive into this culinary adventure!
Ingredients
For Cilok
| Ingredient | Quantity |
|---|---|
| Tapioca flour | 150 grams |
| All-purpose flour | 150 grams |
| Green part of scallions | 1 stalk (finely sliced) |
| Hot water | As needed (to form dough) |
For Spice Paste
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Black pepper | ½ teaspoon |
For Tempe Filling
| Ingredient | Quantity |
|---|---|
| Tempeh | ½ block (diced small) |
| Bird’s eye chili | To taste (sliced thin) |
| Dried shrimp (ebi) | 1 tablespoon |
| Palm sugar | To taste |
| Salt | To taste |
| Soy sauce | To taste |
| Cooking oil | 2 tablespoons |
Instructions
Step 1: Prepare the Spice Paste
- Begin by blending the garlic and black pepper into a fine paste.
- Divide the spice paste into two equal portions—set one half aside for the tempe filling and reserve the other for the cilok dough.
Step 2: Cook the Tempe Filling
- In a pan, heat 2 tablespoons of oil over medium heat.
- Add one half of the spice paste and sauté until fragrant.
- Add the sliced bird’s eye chili, palm sugar, and salt, stirring to combine.
- Incorporate the diced tempeh into the pan and cook until it is half done, about 5-7 minutes.
- Pour in a splash of water and soy sauce, cooking until the tempeh is tender and the water has mostly evaporated, breaking it down as it cooks to create a thick filling.
Step 3: Make the Cilok Dough
- In a mixing bowl, combine the all-purpose flour, tapioca flour, the reserved half of the spice paste, and a pinch of salt.
- Gradually add hot water, mixing until a soft, pliable dough forms.
- Incorporate the finely sliced scallions, mixing until evenly distributed.
Step 4: Form the Cilok
- Take a small portion of the dough and flatten it into a disc.
- Place a spoonful of the tempe filling in the center and gently fold the dough around it, shaping it into a ball.
- Repeat this process until all dough and filling are used.
Step 5: Cook the Cilok
- In a large pot, bring water to a rolling boil.
- Carefully add the cilok to the boiling water and cook until they float to the surface, which usually takes about 5-7 minutes.
- Remove the cilok with a slotted spoon and drain them in a colander.
Serving Suggestions
Serve the cilok hot, accompanied by sambal or peanut sauce for dipping. If you enjoy a flavor boost, feel free to add some seasoning to both the cilok dough and the tempe filling for an extra punch.
Nutritional Information (Per Serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 150-200 |
| Protein | 6-8 grams |
| Carbohydrates | 25-30 grams |
| Fat | 5-7 grams |
| Fiber | 2-3 grams |
Conclusion
This spicy sweet tempe stuffed cilok is a wonderful way to introduce a taste of Indonesia into your kitchen. Perfect for snacking, these dumplings offer a satisfying chewiness paired with a rich and flavorful filling that is sure to impress your family and friends. Enjoy making and sharing this delightful treat!
Thank you for joining me on this culinary journey! 😊
