Tempe Kering Asam Manis: A Sweet and Savory Tempeh Delight
Tempe kering asam manis is a deliciously unique dish that combines the nutty flavor of tempeh with the savory crunch of peanuts and anchovies, all enhanced by a sweet and tangy sauce. This Indonesian delicacy is perfect as a side dish or a delightful snack. Let’s dive into the ingredients and preparation steps to bring this dish to life in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (1 block) | 250 grams |
| Peanuts | 100 grams |
| Dried anchovies | 50 grams |
| Shallots | 3 pieces |
| Garlic | 3 cloves |
| Kaffir lime leaves | 3 leaves |
| Dried red chilies | 5 pieces |
| Tamarind water | To taste |
| Brown sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 12 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 5 grams |
| Fat | 18 grams |
| Sodium | 300 mg |
Instructions
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Prepare the Ingredients: Begin by frying the tempeh, peanuts, and dried anchovies separately in cooking oil until they are golden brown and crispy. Ensure you do not overcrowd the pan to achieve an even fry. Set aside on paper towels to drain excess oil.
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Chop the Aromatics: While the ingredients are frying, finely slice the shallots, garlic, dried red chilies, and kaffir lime leaves. The combination of these ingredients will provide a rich aroma to the dish.
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Sauté the Base: In a large frying pan or wok, heat a tablespoon of cooking oil over medium heat. Add the sliced shallots and garlic, stirring continuously until they become fragrant and slightly translucent.
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Add Chilies and Lime Leaves: Once the shallots and garlic are ready, add the sliced dried red chilies and kaffir lime leaves. Stir-fry for a couple of minutes until the chilies soften and release their flavor.
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Create the Sauce: Next, incorporate the chopped brown sugar and a splash of tamarind water into the pan. Stir well to dissolve the sugar, allowing the mixture to bubble gently. Adjust the amount of tamarind water to taste, balancing the sweetness with tanginess.
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Season the Dish: Add salt to taste, ensuring the flavors meld beautifully together. Take a moment to taste and adjust the seasoning as necessary.
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Combine Everything: Gently fold in the crispy tempeh, fried peanuts, and anchovies into the sauce mixture. Toss everything together until the tempeh and anchovies are well coated with the sweet and tangy sauce.
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Serve: Remove the pan from heat and transfer the tempe kering asam manis to a serving dish. This dish can be enjoyed warm or at room temperature, making it a versatile addition to any meal or a delightful snack to share.
Tempe kering asam manis is not only a treat for your taste buds but also a nutritious dish that brings the authentic flavors of Indonesia to your table. Enjoy the wonderful combination of textures and flavors in this easy-to-make recipe, perfect for impressing friends and family alike. Happy cooking!
