Kering Balado Tempe Kacang Pedas Manis: A Flavorful Indonesian Delight
Indulge in the rich and vibrant flavors of Kering Balado Tempe Kacang Pedas Manis, a beloved Indonesian dish that combines crispy tempeh and peanuts in a sweet and spicy caramel sauce. Perfect as a snack or a side dish, this recipe will add an exciting twist to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced thin) | 1 board (approximately 250g) |
| Fried peanuts | 100 grams |
| Granulated sugar | 4 tablespoons |
| Palm sugar (sliced) | 50 grams |
| Kaffir lime leaves | 2 leaves (sliced thin) |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Red chili peppers | 3 large |
| Bird’s eye chili peppers | 5 small |
| Chicken flavor seasoning | To taste (e.g., Royco) |
| Salt | To taste |
| Oil (for frying) | As needed |
Instructions
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Prepare the Tempeh: Begin by heating oil in a frying pan. Once the oil is hot, add the sliced tempeh and fry until golden brown and crispy. Remove from the oil and set aside to drain on paper towels.
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Make the Spice Paste: In a blender or mortar and pestle, combine the garlic, shallots, red chili peppers, and bird’s eye chili peppers. Blend until smooth to create a fragrant spice paste.
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Cook the Spice Paste: In the same frying pan, heat a little more oil if necessary, then add the spice paste. Sauté until fragrant and the raw aroma dissipates.
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Add the Sugars: Stir in the granulated sugar and palm sugar, mixing until well incorporated. Continue to cook until the sugars melt and caramelize, creating a sticky sauce.
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Combine Ingredients: Lower the heat and add the fried tempeh, fried peanuts, and sliced kaffir lime leaves to the pan. Stir gently to coat the ingredients in the caramelized sauce, ensuring even distribution.
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Season to Taste: Add chicken flavor seasoning and salt to taste, adjusting the seasoning as needed for a perfect balance of flavors.
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Serve: Once everything is well combined and coated, transfer the Kering Balado Tempe Kacang Pedas Manis to a serving dish. Allow it to cool slightly before serving, as it can be enjoyed warm or at room temperature.
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 150 mg |
This delightful dish is a perfect blend of sweet, spicy, and savory flavors, making it an excellent addition to your meal or a satisfying snack on its own. Enjoy the deliciousness of Kering Balado Tempe Kacang Pedas Manis, and let its unique taste transport you to the bustling streets of Indonesia!
