Oreg Tempe Basah Pedas Manis
Introduction
Oreg Tempe Basah Pedas Manis is a delightful Indonesian dish that marries the robust flavor of tempeh with a harmonious blend of spices, creating a sweet and spicy sensation. This recipe captures the essence of traditional Indonesian cooking, offering a unique and satisfying experience that’s perfect for both casual meals and special gatherings. Let’s dive into the vibrant world of flavors and prepare this delicious dish!
Ingredients
Ingredient | Quantity |
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Tempeh | 5 pieces |
Red chili peppers | 5 pieces |
Shallots | 2 cloves |
Garlic | 2 cloves |
Palm sugar | to taste |
Tamarind | 1 piece |
Sweet soy sauce | to taste |
Salt | to taste |
Flavor enhancer (e.g., Masako) | to taste |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 220 kcal |
Protein | 10 g |
Carbohydrates | 25 g |
Fat | 10 g |
Fiber | 5 g |
(Note: Nutritional values are approximate and may vary based on portion sizes and specific ingredients used.)
Instructions
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Preparation of Tempeh: Begin by frying the tempeh pieces until they are half-cooked and golden brown. Once done, carefully drain the excess oil and set the tempeh aside.
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Spice Preparation: Slice the red chili peppers, shallots, and garlic thinly. The key is to ensure the spices are finely chopped to release their flavors during cooking.
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Sauté the Aromatics: In a hot pan with a little oil, add the sliced shallots, garlic, and red chili peppers. Sauté the mixture until it becomes fragrant and the shallots are translucent, allowing the rich aroma to fill your kitchen.
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Combine with Tempeh: Once the spices are aromatic, gently add the half-cooked tempeh back into the pan. Stir to combine the tempeh with the sautéed spices, ensuring each piece is coated well.
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Season the Dish: Add just enough water to the pan to create a sauce. Incorporate the sweet soy sauce, flavor enhancer, salt, and palm sugar into the mix. Adjust the sweetness and saltiness according to your taste preferences.
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Simmer: Allow the dish to simmer, waiting for the water to reduce and thicken into a delightful sauce that clings to the tempeh. This step is crucial, as it melds the flavors beautifully.
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Serve: Once the liquid has reduced to your desired consistency, remove the pan from the heat. Your Oreg Tempe Basah Pedas Manis is now ready to be served! Enjoy this dish with steamed rice or as part of a larger Indonesian feast.
Conclusion
Oreg Tempe Basah Pedas Manis is not just a dish; it’s an experience that brings together the warmth of home-cooked meals with the bold flavors of Indonesia. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe will surely become a cherished addition to your repertoire. Gather your ingredients, follow the steps, and enjoy a taste of Indonesian cuisine in the comfort of your own home. Happy cooking!