Tempe Goreng Pedas Manis (Sweet and Spicy Fried Tempeh)
Delight in the exquisite flavors of Tempe Goreng Pedas Manis, a beloved Indonesian dish that showcases tempeh’s versatility through a perfect balance of sweetness and spiciness. This simple yet delectable recipe captures the essence of traditional Indonesian cuisine, making it a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (tempe) | 1 block (approximately 250 grams) |
| Granulated sugar | 1 teaspoon |
| Salt | To taste |
| Ground black pepper | 1/2 teaspoon |
| Ground coriander | 1 teaspoon |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
| Flavor enhancer (optional) | To taste (omit for natural flavor) |
| Spice Paste: | |
| Red chilies | 10 pieces |
| Bird’s eye chilies (optional) | 2-3 pieces (to taste) |
| Shallots | 4 bulbs |
| Garlic | 3 cloves |
| Palm sugar (gula merah) | 1 piece (to taste) |
| Cooking oil | Sufficient for frying |
Instructions
-
Prepare the Tempeh:
- Slice the tempeh into bite-sized pieces, approximately 1/2-inch thick.
- Sprinkle salt over the pieces, ensuring they are evenly coated.
- In a pan over medium heat, add sufficient cooking oil and fry the tempeh until it turns golden brown and crispy, about 5-7 minutes. Once cooked, remove and drain on paper towels to absorb excess oil.
-
-
Make the Spice Paste:
- In a blender or mortar and pestle, combine the red chilies, bird’s eye chilies (if using), shallots, garlic, and palm sugar. Blend until a smooth paste is formed.
-
Sauté the Spice Paste:
- In the same pan used for frying the tempeh, add a little more oil if necessary and heat over medium heat.
- Add the spice paste to the pan, stirring it gently until fragrant and cooked through, about 2-3 minutes.
-
Combine Ingredients:
- Add the fried tempeh to the pan, followed by the granulated sugar, salt, ground black pepper, ground coriander, and sweet soy sauce. Stir gently to ensure all the tempeh is coated with the spice mixture. Taste and adjust seasoning as necessary, allowing the flavors to meld together for an additional 2-3 minutes.
-
Serve:
- Once the tempeh is well-coated and aromatic, remove from heat. Transfer to a serving dish and serve warm. Enjoy your Tempe Goreng Pedas Manis with steamed rice or as a savory snack.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10 grams |
| Fat | 8 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Sugar | 3 grams |
| Sodium | 300 mg |
Enjoyment Tip:
Tempe Goreng Pedas Manis can be served alongside a fresh salad or as a filling side dish for a more substantial meal. Its delightful combination of flavors makes it a crowd-pleaser, perfect for gatherings or family dinners. Enjoy the rich flavors and the satisfaction of creating a traditional dish that brings a taste of Indonesia to your table!
Notes:
- Feel free to adjust the spice level according to your preference, especially with the addition of bird’s eye chilies.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving for the best taste.
Dive into this delicious recipe and experience the harmony of sweet and spicy flavors with every bite! Happy cooking!
