Orek Tempe Pedas Manis: A Sweet and Spicy Tempeh Delight
Orek Tempe Pedas Manis is a delectable Indonesian dish that combines the savory flavors of tempeh with the sweetness of kecap manis (sweet soy sauce) and a kick of heat from fresh chilies. This recipe is perfect for a side dish or a light main course, showcasing the delightful balance of flavors that Indonesian cuisine is known for. Follow this detailed recipe to create a dish that not only tantalizes your taste buds but also offers a nutritious and satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Green chilies | 3, diagonally sliced |
| Water | as needed |
| Kecap manis (sweet soy sauce) | as needed |
| Sugar | to taste |
| Salt | to taste |
| Spice Paste | |
| Shallots | 5 |
| Garlic | 3 cloves |
| Small tomato | 1 |
| Curly red chilies | 7 |
| Candlenuts | 2 |
| Coriander seeds | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 15g |
| Fiber | 4g |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes (dadu). Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the tempeh cubes and fry them until they are golden brown and cooked through, ensuring they are crispy on the outside but still tender inside. Be careful not to overcook the tempeh, as it should remain moist and flavorful.
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Make the Spice Paste: While the tempeh is frying, prepare the spice paste. In a blender or food processor, combine the shallots, garlic, small tomato, curly red chilies, candlenuts, and coriander seeds. Blend the ingredients into a smooth paste, adding a splash of water if necessary to facilitate blending.
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Sauté the Spice Paste: In the same pan used for frying the tempeh, remove excess oil, leaving about 1 tablespoon for sautéing the spice paste. Add the blended spice paste to the pan and cook over medium heat. Stir continuously to prevent burning, and sauté until the paste becomes fragrant and the oil begins to separate from the mixture, indicating that it is fully cooked.
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Combine Ingredients: Once the spice paste is ready, add enough water to create a sauce, along with kecap manis, sugar, and salt to taste. Stir well to combine all the ingredients, allowing the sauce to simmer for a few minutes to meld the flavors.
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Add Tempeh and Green Chilies: Gently add the fried tempeh cubes and sliced green chilies into the sauce. Mix thoroughly to ensure the tempeh is well coated in the sauce. Continue to cook for an additional 5–7 minutes, allowing the tempeh to absorb the flavors of the sauce. Taste and adjust seasoning as needed, adding more sugar or salt if desired.
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Serve: Once the tempeh has absorbed the sauce and the green chilies are slightly softened, remove the pan from heat. Transfer the Orek Tempe Pedas Manis to a serving dish. This dish is best enjoyed warm with steamed rice or as part of a larger Indonesian feast.
Conclusion
Orek Tempe Pedas Manis is not only easy to prepare but also a fantastic way to introduce the rich and vibrant flavors of Indonesian cuisine into your home. Its balance of sweetness and heat makes it a delightful addition to any meal, pleasing both the palate and the senses. Enjoy this dish with family and friends, and savor the delightful flavors of homemade Indonesian cooking!
