Sweet and Spicy Tempeh and Tofu Stir-Fry
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 block |
| Tempeh | 1 block |
| Red shallots | 5 cloves |
| Garlic | 3 cloves |
| Bird’s eye chilies | 10 pieces |
| Large red chili | 3 pieces |
| Sweet soy sauce | 3 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Cooking oil | as needed |
| Galangal | ½ cm piece |
| Tamarind | a little |
Instructions
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Preparation of Ingredients: Begin by cutting the tofu and tempeh into pieces roughly the size of matchsticks, ensuring they cook evenly. This technique helps them absorb the flavorful sauce and achieve the desired texture when stir-fried.
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Chop Aromatics: Peel the red shallots, garlic, and both types of chilies. Slice them thinly to enhance their ability to infuse flavor into the dish as they cook.
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Sauté Aromatics: Heat a generous amount of cooking oil in a skillet over medium heat. Once the oil is shimmering, add the sliced shallots, garlic, galangal, tamarind, and chilies. Sauté them until they release their fragrant aroma, which should take about 2-3 minutes.
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Cook Tofu and Tempeh: Add the prepared tofu and tempeh to the pan, gently stirring to combine. Allow them to sauté for a few minutes until they begin to brown slightly.
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Season the Dish: Sprinkle in the salt and sugar, followed by the sweet soy sauce. Add a splash of water to create a light sauce. Stir everything together, adjusting the seasoning to your taste. The goal is to create a balance between sweet and spicy.
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Simmer to Perfection: Let the mixture simmer on low heat for several minutes. This allows the tofu and tempeh to absorb the flavors of the sauce, becoming tender and flavorful. Stir occasionally to prevent sticking.
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Serve: Once the ingredients are cooked through and well-coated in the sauce, turn off the heat. Your sweet and spicy tempeh and tofu stir-fry is now ready to be served! Pair it with steamed rice for a satisfying meal.
This delightful dish captures the essence of Indonesian cuisine, combining textures and flavors that are sure to please. Enjoy your culinary adventure!
