Sweet and Spicy Tahu Bakso Recipe
Introduction
Indulge in the delightful flavors of Tahu Bakso Pedas Manis, a beloved Indonesian dish that marries the crispy texture of fried tofu with a vibrant, spicy-sweet sauce. This dish is not only a perfect appetizer but also a wonderful addition to any meal. Using homemade tahu bakso enhances the flavors, but store-bought options are also readily available at local markets. Prepare to embark on a culinary adventure that tantalizes the taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu bakso | 500 grams (store-bought or homemade) |
| Carrot | 1, sliced diagonally |
| Putren (or similar vegetable) | 1, cut into matchsticks |
| Red chili (cabai rawit) | 10, finely chopped |
| Chili sauce | 3 tablespoons |
| Ketchup | 2 tablespoons |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Salt | To taste |
| Oyster sauce | 2 tablespoons |
| Granulated sugar | 1 tablespoon |
| Flavor enhancer (optional) | To taste |
| Butter | 2 tablespoons |
| Water | 200 ml (adjust as needed) |
| Ground spices: | |
| Garlic | 3 cloves |
| Shallots | 6, finely chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 600 mg |
Instructions
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Prepare the Tofu: Begin by cutting the tahu bakso into bite-sized pieces according to your preference. Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the tofu pieces and fry them until they are golden brown and crispy on all sides. Remove the fried tofu and let it drain on paper towels to absorb excess oil.
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Sauté the Aromatics: In the same pan, reduce the heat slightly and add the butter. Allow it to melt, then add the ground spices—garlic and shallots—along with the chopped red chilies. Sauté these ingredients for about 2–3 minutes, or until they become fragrant and the shallots are translucent.
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Create the Sauce: Once the aromatics are ready, stir in the chili sauce, ketchup, sweet soy sauce, oyster sauce, salt, sugar, and a splash of water. Mix well to combine all the ingredients, allowing the sauce to simmer for a couple of minutes to blend the flavors.
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Combine the Ingredients: Add the fried tofu pieces, sliced carrot, and putren into the pan with the sauce. Gently toss everything together, ensuring the tofu and vegetables are well coated in the spicy sauce. Cover the pan and cook for an additional 5–7 minutes over low heat, allowing the vegetables to soften and the flavors to meld.
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Serve and Enjoy: Once everything is cooked through, remove the lid and give the dish a final stir. Taste and adjust the seasoning if necessary. Serve the Tahu Bakso Pedas Manis hot, garnished with additional chopped chilies if desired, alongside steamed rice or as a standalone dish.
Conclusion
This Tahu Bakso Pedas Manis recipe encapsulates the essence of Indonesian cuisine, delivering a delightful combination of spicy, sweet, and savory notes that are sure to impress your family and friends. Whether you’re hosting a dinner or simply enjoying a cozy meal at home, this dish is a fantastic choice that will leave everyone wanting more. Enjoy your culinary creation!
