Sweet and Spicy Tofu Balls with Zesty Sauce

Tahu Aci Pedas Manis: Spicy Sweet Tofu Delight

Indulge in the delightful fusion of flavors with this Tahu Aci Pedas Manis, a tantalizing dish that marries crispy tofu with a spicy-sweet sauce. Perfect for a snack or a side dish, this recipe brings together the rich texture of tofu with the zestiness of a homemade sauce, making it a unique addition to your culinary repertoire. Follow this guide to create a memorable dish that is sure to impress your family and friends.

Ingredients

For the Tofu Mixture

For the Spicy Sweet Sauce

Instructions

Preparing the Tofu Mixture

1. Prepare the Ingredients: Begin by peeling and finely chopping the red shallots and garlic. Next, crumble the yellow tofu into a mixing bowl.

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2. Mix Ingredients: In the bowl with the crumbled tofu, add the ground shallots, garlic, tapioca flour, beaten egg, salt, and ground pepper. Mix thoroughly until all ingredients are well incorporated. Tip: If the mixture is too runny, gradually add more tapioca flour until it reaches a moldable consistency, but ensure it remains soft enough to shape.

3. Shape the Mixture: Use two teaspoons to form small balls from the mixture.

4. Cook the Tofu Balls: Bring a pot of water to a boil and gently drop in the tofu balls. Cook until they float to the surface, which indicates they are done. Remove them from the water and allow them to drain and cool.

5. Fry the Tofu Balls: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully fry the tofu balls until they turn a golden brown color, ensuring not to overcook them. Once fried, drain on paper towels to remove excess oil.

Preparing the Spicy Sweet Sauce

6. Make the Sauce: In a mortar and pestle, grind the red shallots, garlic, bird’s eye chili (if using), and tomato into a fine paste.

7. Sauté the Sauce Mixture: In a separate pan, heat some oil over medium heat. Add the ground paste and sauté until fragrant and cooked through.

8. Combine Ingredients: To the sautéed mixture, add the sliced green onions, a splash of water, chili sauce, ketchup, salt, and sugar. Stir well to combine, adjusting the seasoning to taste. Continue cooking until the sauce thickens to your desired consistency.

Serving

9. Plate and Serve: Serve the crispy tofu balls drizzled generously with the spicy sweet sauce. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful snack.

10. Enjoy Your Creation: Relish every bite of your homemade Tahu Aci Pedas Manis, a dish that embodies the essence of deliciousness and creativity. Share with friends and family, and enjoy the burst of flavors in this delightful dish.

Nutritional Information (per serving)

Embrace the joy of cooking with Tahu Aci Pedas Manis, and remember, every meal is an opportunity to express love through flavors. Happy cooking! #semangatmencoba 😊