Sweet and Spicy Bean Sprouts with Tofu
Ingredients:
- 1 1/2 handfuls of bean sprouts
- 5 pieces of tofu, cut into cubes
- 6 shallots
- 2 cloves of garlic
- 6 red chilies
- Palm sugar, to taste
- Oyster sauce, to taste
- Royco seasoning, to taste
- Sweet soy sauce, to taste
- Water, as needed
Instructions:
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Prepare the Tofu: Heat oil in a pan and fry the tofu cubes until they are half-cooked and golden. Remove and set aside.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the shallots and garlic until fragrant and translucent.
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Add Chilies and Seasonings: Slice the red chilies and add them to the pan. Stir-fry for a minute. Then, incorporate the palm sugar, oyster sauce, sweet soy sauce, and Royco seasoning. Stir well to combine and allow the flavors to meld.
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Combine Ingredients: Add the fried tofu cubes to the pan and stir to coat them with the seasoning mixture. Next, add the bean sprouts and mix thoroughly.
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Add Water: Pour in just enough water to create a bit of sauce. Stir to ensure everything is well-mixed.
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Simmer: Cover the pan with a suitable lid and let it simmer until the bean sprouts are tender and the tofu has absorbed the flavors. Stir occasionally.
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Adjust Flavor and Serve: Once the dish has simmered and the flavors have melded together, taste and adjust seasoning as needed. Serve hot.
This delightful combination of sweet and spicy flavors with tender tofu and crisp bean sprouts makes for a delicious and satisfying dish that pairs wonderfully with rice. Enjoy!
