Here’s the rewritten recipe for Sweet and Spicy Tomato Chutney:
Recipe Name: Sweet and Spicy Tomato Chutney
Cuisine: Gujarati
Course: Side Dish
Diet: Vegetarian
Description:
This Sweet and Spicy Tomato Chutney is a perfect balance of tangy and sweet flavors. Made with fresh tomatoes, ginger, and green chilies, this chutney enhances any dish with its bold taste. It pairs wonderfully with snacks or meals and is a great addition to your breakfast or lunch.
Ingredients:
- 2-1/2 cups tomatoes, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 4 curry leaves, finely chopped
- 1/4 tsp asafoetida (hing)
- 2 green chilies, finely chopped
- 1 tsp ginger, grated
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp sugar
- 2 tsp oil
- Salt to taste
Preparation Time: 10 mins
Cook Time: 20 mins
Instructions:
- Heat oil in a pan, then add mustard seeds, cumin seeds, and curry leaves. Let them cook for about 10 seconds.
- Add the remaining ingredients – green chilies, ginger, turmeric, red chili powder, sugar, and salt. Stir well.
- Cook for 10 to 15 minutes until the tomatoes soften and blend together.
- Turn off the heat and serve hot.
- This chutney pairs beautifully with ghee-roasted dosa or crispy sambar for a delicious breakfast.
Enjoy your tangy, spicy, and sweet chutney!
This recipe retains the essence of its original Gujarati roots and is now ready for a wide audience.
