Tomato Jam Recipe
Tomato jam is a delightful and versatile condiment that adds a touch of sweetness and spice to your breakfast spread. With its vibrant flavor and smooth texture, this jam pairs perfectly with toasted bread, buns, or even as an accompaniment to savory dishes. Follow this simple recipe to create your own homemade tomato jam, and savor the goodness of fresh tomatoes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes | 1 kg |
| Sugar | ¾ kg |
| Salt | A pinch |
| Lemon juice | 2 tablespoons |
| Cinnamon sticks (crushed into powder) | 2 sticks |
| Cloves (crushed into powder) | 6 cloves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | Low |
| Carbohydrates | Varies |
| Dietary Fiber | Varies |
| Sugars | Varies |
| Protein | Varies |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Total Time | 50 minutes |
Servings
| Servings | 10 |
Cuisine
| Type | Indian |
|---|
Course
| Course | World Breakfast |
|---|
Diet
| Diet Type | Vegetarian |
|---|
Instructions
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Prepare the Tomatoes: Start by washing the ripe tomatoes thoroughly. Using a sharp knife, make a small cross (X) incision at the top of each tomato. This step will help with peeling later on.
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Blanch the Tomatoes: In a large pot, bring water to a boil. Once boiling, switch off the heat and gently place the prepared tomatoes into the hot water. Allow them to sit for about 5 to 10 minutes; this will soften the skins and make peeling easier.
-
Peel and Chop: After the tomatoes have cooled down enough to handle, remove them from the water. Peel off the skins and discard them. Squeeze out some of the juice and seeds from the tomatoes, which you can reserve for another recipe. Finely chop the tomatoes or blend them in a processor for a few seconds to achieve a smoother consistency.
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Cook the Tomatoes: In a heavy-bottomed large pan (kadai), pour the chopped or blended tomatoes. Cook on medium-high heat for about 15 minutes, allowing the liquid to reduce.
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Add the Sweetness and Spice: Stir in the sugar, crushed cinnamon, and cloves powder. Mix well and keep the heat at medium. Bring the mixture to a full boil, stirring frequently to prevent sticking.
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Thicken the Jam: As the mixture thickens, continue to stir constantly and reduce the heat to avoid overcooking. Remember, the jam will thicken more as it cools, so aim for a sauce-like consistency without overcooking.
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Finish the Jam: Once the jam has thickened, add the lemon juice and mix well. Turn off the heat and allow the jam to cool for about 10 minutes.
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Store the Jam: Carefully pour the hot jam into clean, sterilized glass bottles. Seal them tightly. Once the bottles have cooled completely, store them in the refrigerator or a cool, dry place.
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Serving Suggestions: Enjoy your homemade tomato jam during breakfast by spreading it on toast or buns. It pairs wonderfully with a cup of Masala Chai, making for a delightful start to your day.
Enjoy Your Creation!
With this tomato jam, you can elevate your breakfast experience and impress your family and friends with a unique and flavorful addition to their morning meals. Perfect for spreading on warm, crusty bread or using as a savory condiment, this jam will quickly become a staple in your kitchen!
