Orange Glazed Country Pork Ribs Recipe
Description
This delightful Orange Glazed Country Pork Ribs recipe transforms the humble country-style ribs into a culinary masterpiece, featuring a sticky, sweet glaze that beautifully complements the tender meat. The slow cooking method ensures that the flavors meld perfectly, creating a dish that is not only delicious but also easy to prepare, making it ideal for family dinners or gatherings with friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Country-style boneless pork ribs | 2 pounds |
| Onions | 2 medium |
| Garlic clove | 1 clove |
| Green pepper | ½ medium |
| Orange marmalade | ½ cup |
| Cider vinegar | 2 tablespoons |
| Brown sugar | 3 tablespoons |
| Cornstarch | 2 teaspoons |
| Ginger | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 484.1 |
| Total Fat | 12.9 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 167.8 mg |
| Sodium | 179.3 mg |
| Total Carbohydrates | 43.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 34.9 g |
| Protein | 47.6 g |
Instructions
-
Prepare the Slow Cooker: Begin by spraying a 3 to 4-quart slow cooker with a light layer of cooking spray to prevent sticking. This small step can make cleanup much easier after cooking.
-
-
Layer Ingredients: Place the country-style boneless pork ribs into the slow cooker, arranging them evenly. Next, chop the onions and garlic finely, adding them atop the ribs. The aromatic blend of these ingredients will infuse the meat with flavor as it cooks.
-
Cooking Time: Cover the slow cooker with its lid and set it to the low heat setting. Allow the ribs to cook for 8 to 9 hours. This slow cooking method will result in tender, fall-off-the-bone ribs, as the connective tissues break down beautifully during the long cooking process.
-
Prepare the Sauce: About 10 minutes before you plan to serve the ribs, carefully remove them from the slow cooker and transfer them to a serving platter, covering them to keep warm. In a 2-cup microwave-safe measuring cup, combine the orange marmalade, cider vinegar, brown sugar, cornstarch, and ginger. Mix well until fully combined.
-
Incorporate Cooking Juices: Stir in ¾ cup of the cooking juices from the slow cooker into the sauce mixture. Be sure to discard any remaining juices that may have accumulated. This step will enhance the flavor of the sauce by incorporating the natural juices released by the meat during cooking.
-
Heat the Sauce: Microwave the sauce mixture on high for 2 to 2 ½ minutes, or until it comes to a boil and thickens, stirring halfway through the cooking time. This will create a rich, glossy glaze that will coat the ribs perfectly.
-
Finish the Ribs: To achieve a sticky, caramelized finish on the ribs, you have two options depending on your time constraints. If you have an hour to spare, drain any excess grease from the slow cooker, return the ribs to the pot, and pour the sauce over them. Cook on high, uncovered, for an additional hour to allow the glaze to thicken and stick to the meat.
-
Alternative Method: If you’re pressed for time, transfer the sauce-coated ribs to a shallow baking pan. Place them under the broiler for a few minutes, basting frequently until they caramelize beautifully. This method will give the ribs a lovely char and a sticky finish that is hard to resist.
-
Serve and Enjoy: Once your ribs are glazed to perfection, serve them hot with your choice of sides. These ribs pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad, making for a delightful meal that everyone will love.
Feel free to experiment with additional ingredients or spices to suit your taste; this recipe is versatile enough to handle a variety of flavors! Share your experiences and let us know how this recipe turns out for you, as we love to hear about your culinary adventures!
