Sweet and Tangy Chicken with Quail Eggs

Ayam Telur Puyuh Asam Manis

Embark on a culinary journey with this delightful Indonesian dish, Ayam Telur Puyuh Asam Manis, which masterfully combines the tender flavors of chicken and quail eggs in a sweet and tangy sauce. Perfect for a family dinner or a special occasion, this recipe will infuse your kitchen with an irresistible aroma and taste.

Ingredients:

• 1/2 Chicken (Breast portion)
• 20 Quail Eggs
• 2 Red Chilies
• 1 Clove Garlic
• 1 Shallot
• 1/2 Onion (Large)
• 1/2 Cup Water
• A pinch of Flavor Enhancer (e.g., Royco)
• Tomato Chili Sauce (Ketchup)

Instructions:

1. Prepare the Chicken:
   Begin by cutting the chicken breast into bite-sized pieces, adjusting the size according to your preference. For optimal flavor, pre-cook the chicken by steaming or simmering it until tender.

2. Boil the Quail Eggs:
   Gently boil the quail eggs until they are hard-boiled. Once cooked, peel and set them aside.

3. Prepare the Vegetables:
   Slice the red chilies diagonally to enhance their visual appeal. Finely chop the garlic, shallot, and large onion, ensuring the pieces are not too thick to maintain a harmonious texture in the dish.

4. Fry the Chicken:
   Heat a pan with oil and fry the chicken pieces until they develop a golden-brown color. Ensure they are crispy on the outside but remain juicy inside. Avoid overcooking to prevent the chicken from becoming too dry.

5. Sauté the Aromatics:
   In the same pan, sauté the red chilies, garlic, shallot, and onion until they release their fragrant aroma and become tender.

6. Combine the Ingredients:
   Add the tomato chili sauce (ketchup) to the pan with the sautéed aromatics. Mix well to combine the flavors. Gradually pour in the water and sprinkle a pinch of flavor enhancer (such as Royco) to taste. Adjust the seasoning as needed, keeping in mind that the dish can be flavorful even without the enhancer.

7. Incorporate the Chicken and Eggs:
   Add the fried chicken and boiled quail eggs to the sauce mixture. Stir gently to ensure the sauce coats the chicken and eggs evenly. Allow the dish to simmer for a few minutes to let the flavors meld together.

8. Serve and Enjoy:
   Once the sauce has thickened and the chicken and eggs have absorbed the flavors, remove from heat. Serve the Ayam Telur Puyuh Asam Manis hot, and enjoy this delightful fusion of sweet and savory flavors.

Note: You may adjust the amount of water and flavor enhancer according to your taste preference. The dish remains delicious even without additional flavor enhancer, and you can customize the sauce thickness to your liking.

Dive into this flavorful recipe, and let Ayam Telur Puyuh Asam Manis bring a touch of Indonesian cuisine to your table.