Cranberry Apricot Chutney: A Sweet and Tangy Sauce Perfect for Poultry
Delight your taste buds with this easy-to-make Cranberry Apricot Chutney, a delightful sauce that brings together the vibrant flavors of fresh cranberries and sweet apricots, creating a delicious accompaniment to any poultry dish. This recipe, which originally hails from the Better Homes and Gardens recipe site, presents a unique twist on traditional chutneys by forgoing savory ingredients like onions. Instead, it showcases a perfect balance of sweet and tangy notes, enhanced by the chewy texture of dried apricots and a hint of warmth from fresh ginger. Whether you’re preparing a holiday feast or a casual family dinner, this chutney is sure to impress your guests with its bright flavors and appealing texture.
Key Features of the Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Sauces
- Servings: Approximately 14 servings
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| White sugar | 1 1/4 cups |
| Water | 1/2 cup |
| Fresh cranberries | 3 cups |
| Brown sugar | 3/4 cup |
| Cider vinegar | 3 cups |
| Fresh ginger, grated | 3 tablespoons |
| Crushed red pepper flakes | 1 teaspoon |
Nutritional Information per Serving
| Nutritional Element | Amount |
|---|---|
| Calories | 107.4 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
| Total Carbohydrates | 27.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 25.2 g |
| Protein | 0.3 g |
Instructions for Preparing Cranberry Apricot Chutney
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Combine Ingredients: Begin by taking a heavy saucepan and combining the white sugar with water. Place it over medium heat.
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Dissolve Sugar: Gently cook and stir the mixture until the sugar has completely dissolved, then bring it to a boil without stirring.
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Add Remaining Ingredients: Once boiling, carefully stir in the fresh cranberries, dried apricots, brown sugar, cider vinegar, and freshly grated ginger.
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Simmer the Chutney: Reduce the heat to a gentle simmer, leaving the saucepan uncovered. Allow the mixture to simmer for approximately 5 minutes, stirring occasionally. You will know it is ready when the cranberries have popped, and the mixture has thickened slightly.
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Cool and Store: Remove the saucepan from the heat and allow the chutney to cool if you plan to serve it on the same day. If you wish to store it for later, transfer it to a clean jar and cover it. This chutney can be refrigerated for up to four days, making it perfect for preparing in advance.
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Serving Suggestions: This Cranberry Apricot Chutney pairs beautifully with any roasted poultry, adding a sweet and tangy contrast that will elevate your meal. Serve it alongside turkey, chicken, or duck for a festive touch, or enjoy it with a cheese platter for a delightful snack.
Final Thoughts
This Cranberry Apricot Chutney is an uncomplicated yet impressive addition to your culinary repertoire. With its quick preparation time and delightful balance of flavors, it is suitable for beginner cooks and perfect for large gatherings. Not only is it an inexpensive option for enhancing your meals, but it also caters to a variety of dietary preferences, including those seeking low-protein and low-cholesterol options. Enjoy making this vibrant chutney and share it with family and friends at your next gathering!
Keywords:
Fruit, Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes, For Large Groups, Beginner Cook, Easy, Inexpensive
