Saucy Carrots Recipe
Description
If you’re not typically a fan of cooked carrots, this delightful recipe may just change your mind! The carrots are simmered to tender perfection, then tossed in a rich, sweet, and tangy sauce that enhances their natural sweetness. Originally shared by the Junior League of Little Rock, this recipe serves two, but it can easily be doubled to serve more. The quick and easy prep makes it perfect for a beginner cook or anyone looking for a fast and delicious vegetable side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots (sliced) | 5 |
| Yellow mustard | 1 tablespoon |
| Brown sugar | 1/8 cup |
| Light corn syrup | 1/2 cup |
| Butter | 1 tablespoon |
| Salt | 1/8 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 182.5 kcal |
| Fat | 6.2 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 15.3 mg |
| Sodium | 328.1 mg |
| Carbohydrates | 32.4 g |
| Fiber | 4.3 g |
| Sugars | 21.7 g |
| Protein | 1.6 g |
Instructions
| Step | Details |
|---|---|
| 1. Prepare the Carrots | Slice the carrots into rounds or chunks, depending on your preference for size. |
| 2. Cook the Carrots | Place the sliced carrots in a saucepan and cover with salted water. |
| 3. Boil | Bring the saucepan to a boil over medium-high heat. |
| 4. Simmer | Reduce the heat and simmer the carrots for about 10 minutes, or until they reach a tender texture when pierced with a fork. |
| 5. Drain | Once the carrots are tender, drain the water and set the carrots aside. |
| 6. Prepare the Sauce | In a separate small saucepan, combine the yellow mustard, brown sugar, light corn syrup, butter, and salt. |
| 7. Heat and Stir | Heat the saucepan over medium heat, stirring constantly until the ingredients are well-blended and the sauce is smooth. |
| 8. Combine | Pour the prepared sauce over the drained carrots and gently toss to coat the carrots evenly. |
| 9. Serve | Serve warm and enjoy your sweet and tangy saucy carrots! |
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
Keywords
- Low Protein
- Less Than 15 Minutes
- Beginner-Friendly
- Easy
