Sweet and Tangy Glazed Pork Chops: A Family Favorite Recipe

Pork Chops Bake 🍖🔥

Overview:

This beloved recipe for Pork Chops Bake is a cherished family favorite, passed down from generation to generation. It’s not only incredibly flavorful but also remarkably simple to prepare, making it perfect for busy weeknights or special occasions alike. Impress your loved ones with this hearty and satisfying dish that’s sure to become a staple in your home!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 6
• Calories: 604.9 per serving

Ingredients:

• 6 pork chops
• 1 cup ketchup
• 1 cup brown sugar
• 1 onion, chopped

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your Pork Chops Bake will cook evenly and to perfection.

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2. Prepare the Pork Chops: Take your pork chops and arrange them in a 9×13 inch baking dish. This provides ample space for the chops to cook evenly and absorb all the delicious flavors.

3. Season to Taste: Sprinkle your pork chops with your favorite seasonings. Whether it’s a simple salt and pepper blend or a more complex seasoning mix, make sure to coat the chops evenly for maximum flavor.

4. Prepare the Sauce: In a separate mixing bowl, combine the ketchup, brown sugar, and chopped onion. This sweet and tangy sauce is the secret behind the incredible flavor of this dish. Feel free to adjust the quantities to suit your personal taste preferences.

5. Pour Over the Chops: Once the sauce is well mixed, pour it evenly over the seasoned pork chops in the baking dish. Make sure to coat each chop thoroughly with the sauce to ensure a deliciously flavorful result.

6. Bake to Perfection: Place the baking dish in the preheated oven and bake the pork chops at 400°F (200°C) for approximately 1 hour. During this time, the pork chops will cook to juicy perfection, and the sauce will caramelize, creating a mouthwatering glaze.

7. Serve and Enjoy: Once the pork chops are cooked through and beautifully caramelized, remove them from the oven and allow them to cool slightly. Then, serve them hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad.

Recipe Tips:

• For a twist on the classic recipe, try substituting BBQ sauce for the ketchup and sugar. This adds a smoky, tangy flavor that pairs perfectly with the savory pork chops.
• If you’re short on time, you can marinate the pork chops in the sauce for a few hours or overnight before baking. This allows the flavors to penetrate the meat and results in even more delicious results.
• To ensure that your pork chops are cooked to the perfect internal temperature, use a meat thermometer. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) for optimal safety and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.

With its irresistible combination of juicy pork chops and flavorful sauce, this Pork Chops Bake recipe is sure to become a staple in your meal rotation. Whether you’re cooking for family dinners or entertaining guests, this dish is guaranteed to impress. So gather your ingredients and get ready to delight your taste buds with this mouthwatering recipe! 🍽️😋