Recipe: Chicken Ono ๐
Overview:
Chicken Ono is a delightful recipe that has stood the test of time, originating from a women’s magazine over 30 years ago. The term “ono” is believed to convey tastiness in Hawaiian culture, adding a touch of exotic flair to this dish. It’s versatile enough to be enjoyed with a side of fried rice, making it a perfect choice for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 656.7
- Total Fat: 46.2g
- Saturated Fat: 11.9g
- Cholesterol: 172.5mg
- Sodium: 384.3mg
- Carbohydrates: 15.4g
- Fiber: 0.5g
- Sugar: 11g
- Protein: 43.2g
Ingredients:
- 1 whole chicken (cut into pieces)
- 2 tablespoons margarine
- 1/4 cup pepper jelly
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions:
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Prepare the Chicken:
- Preheat your oven to 375ยฐF (190ยฐC).
- Season the chicken pieces with salt and pepper, placing them in a flat baking pan with the skin side down.
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Make the Sauce:
- In a saucepan, melt the margarine over low heat.
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Add Flavor:
- Stir in the pepper jelly and Dijon mustard, continuing to mix until the ingredients blend smoothly into a sauce.
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Coat the Chicken:
- Pour the sauce evenly over the chicken pieces, ensuring each piece is coated generously.
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Bake to Perfection:
- Bake the chicken in the preheated oven for about 1 hour and 30 minutes, or until the chicken is cooked through and golden brown.
- Halfway through baking (after about 45 minutes), turn the chicken pieces over to ensure even cooking and browning.
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Serve and Enjoy:
- Once done, remove from the oven and let it rest for a few minutes.
- Serve your Chicken Ono hot with a side of fried rice or your favorite accompaniments.
Tips for Success:
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Variation: For a spicier kick, you can substitute the pepper jelly with hot pepper jelly or add a pinch of red pepper flakes to the sauce.
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Side Dish: This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh green salad.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Why You’ll Love Chicken Ono:
Chicken Ono combines the richness of tender chicken with a sweet and tangy glaze that’s both comforting and flavorful. It’s a recipe that has earned rave reviews over the years for its simplicity and delicious results. Whether you’re cooking for family dinners or hosting a casual gathering, Chicken Ono is sure to become a favorite go-to dish that brings warmth and satisfaction to any mealtime.
